Peanut Butter Ice Cream Recipe
This Peanut Butter Ice Cream Recipe is a delicious and easy-to-make treat that combines the rich, creamy flavor of peanut butter with a smooth ice cream base. Using just a few simple ingredients—creamy peanut butter, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt—you can create a delightful dessert that’s perfect for any occasion. Optional mix-ins like chocolate chips or crushed cookies allow for customization and creativity.
Equipment
- Mixing bowl For combining all the ingredients.
- Whisk or electric mixer To blend the mixture until smooth and creamy.
- Ice Cream Maker For churning the ice cream to achieve a creamy texture. If you don’t have one, you can manually freeze and stir the mixture.
- Spatula: For folding in any optional mix-ins and transferring the ice cream mixture.
- Freezer-Safe Container: To store the ice cream as it freezes, ensuring it's airtight to prevent ice crystal formation.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
Ingredients
- 1 cup creamy peanut butter
- 2 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine 2 cups heavy cream and 1 cup sweetened condensed milk, then mix until smooth.
- Fold in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and a pinch of salt until fully incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer to a freezer-safe container, add optional mix-ins if desired, and freeze for at least 4 hours before serving.
Notes
- Peanut Butter Choice: Use a creamy, high-quality peanut butter for the best flavor and texture. Natural peanut butter can be used, but it may separate more and affect the final texture.
- Heavy Cream: Make sure to use heavy cream rather than lighter alternatives (like half-and-half) to achieve a rich and creamy consistency.
- Chilling the Mixture: Chilling the mixture before churning is crucial for a smoother texture. If time allows, chill it for longer than 30 minutes for the best results.
- Ice Cream Maker: While an ice cream maker is recommended for optimal creaminess, you can still make this recipe without one. Just remember to stir the mixture every 30 minutes during the first few hours of freezing to break up ice crystals.
- Storage: Store the ice cream in an airtight, freezer-safe container to prevent ice crystal formation and maintain freshness. A shallow container is best for even freezing.
- Serving: Let the ice cream sit at room temperature for a few minutes before scooping if it becomes too hard in the freezer.
- Flavor Variations: Feel free to experiment with flavors and mix-ins! Other nut butters, fruits, or chocolate swirls can be great additions.
- Nutrition: Keep in mind that this ice cream is calorie-dense. Enjoy it as an occasional treat rather than a regular dessert.
- Dietary Restrictions: If you have allergies or dietary restrictions, consider using alternative ingredients such as dairy-free cream or nut butter to accommodate those needs.
- Feedback: Don’t hesitate to adjust the recipe to your taste preferences! If you prefer it sweeter, add more sweetened condensed milk, or if you love a stronger peanut flavor, increase the peanut butter.