Peach Sorbet Recipe
This Peach Sorbet recipe is a light, refreshing, and dairy-free frozen treat made with ripe peaches, sugar, lemon juice, and a pinch of salt. It’s easy to prepare by blending the ingredients and freezing the mixture until firm. Perfect for hot weather, this naturally sweet and fruity sorbet is customizable with different sweeteners or added flavors like mint. A simple, healthy dessert that’s sure to satisfy your cravings for something cool and fruity!
Equipment
- Blender or Food Processor: To blend the peaches and other ingredients into a smooth mixture. A high-powered blender will work best for a creamy texture.
- Freezer-Safe Container: A shallow container or a loaf pan works well to spread the sorbet mixture evenly. This helps it freeze more efficiently.
- Spatula or Spoon: For scraping the blended mixture into the freezer-safe container and for stirring the sorbet as it freezes.
- Measuring Cups and Spoons: To accurately measure the sugar, lemon juice, water, and other ingredients.
- Peeler and Knife: For peeling and chopping the peaches before blending.
- Ice cream scoop or spoon: For serving the sorbet once it’s frozen and ready to enjoy.
Ingredients
- 4-5 medium peaches Fresh Peaches (about 4 cups of diced peaches)
- ½ cup Sugar (or adjust to taste)
- 1 tbsp Lemon Juice
- ¼ cup Water (optional, based on peach juiciness)
- Salt – A pinch (optional, enhances flavor)
Instructions
- Prepare the Peaches:Peel, pit, and chop the peaches into small chunks. If you're using frozen peaches, let them thaw slightly for easier blending.
- Blend the Ingredients:In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and a pinch of salt. Add 1/4 cup of water if needed to help blend. Blend until smooth and creamy.
- Taste and Adjust:Taste the peach mixture and adjust sweetness, adding more sugar or sweetener if desired.
- Freeze the Mixture:Pour the blended mixture into a freezer-safe container, spreading it evenly. Cover and place in the freezer for at least 4 hours or until firm.
- Serve:Once the sorbet is frozen, let it sit for a few minutes at room temperature if it's too hard to scoop. Serve in bowls or cones and enjoy!
Notes
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Peach Ripeness:
- The sweetness and flavor of the sorbet depend heavily on the ripeness of the peaches. Use ripe, in-season peaches for the best taste. Overripe peaches can make the sorbet too sweet, while underripe ones may result in a tart flavor.
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Sugar Adjustments:
- Depending on the sweetness of your peaches, you may need to adjust the sugar. Taste the peach mixture before freezing, and add more sugar or sweetener if necessary.
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Water:
- If using very juicy peaches, you may not need to add water. Start with 1/4 cup and only add more if the mixture seems too thick for blending.
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Freezing Time:
- The sorbet needs to freeze for at least 4 hours, but for best results, freeze it overnight. Stir it every 30 minutes during the first 2 hours of freezing to prevent large ice crystals and ensure a smooth texture.
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Consistency:
- If the sorbet becomes too hard, let it sit at room temperature for a few minutes to soften slightly before serving. Alternatively, you can blend the sorbet again before serving to break up any ice crystals.
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Alternative Sweeteners:
- You can substitute sugar with honey, agave, or another sweetener of your choice. If using a liquid sweetener, reduce the amount of added water.
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Flavor Variations:
- Add fresh herbs like mint or basil, or spices like ginger or cinnamon to give the sorbet an extra burst of flavor. You can also mix in other fruits like mango or berries for a fusion sorbet.
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Storage:
- Peach sorbet can be stored in an airtight container in the freezer for up to a week. If it becomes too firm, simply let it soften slightly before serving.
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Vegan Option:
- This recipe is naturally dairy-free and vegan, making it an excellent dessert option for those following a plant-based diet.