Oreo Ice Cream Cake Recipe
Oreo Ice Cream Cake is a delicious and easy-to-make dessert that layers Oreo cookie crust, creamy ice cream, and whipped cream for a perfect balance of flavors and textures. With simple ingredients like Oreo cookies, vanilla and chocolate ice cream, and a few optional toppings, this cake is ideal for birthdays, summer parties, or any celebration. Its make-ahead nature and customizable flavors make it a convenient and crowd-pleasing treat that’s sure to impress!
Equipment
- Springform Pan (9-inch) – For easy removal of the cake after it has set.
- Food Processor or Rolling Pin – To crush Oreo cookies into fine crumbs.
- Mixing Bowls: To combine the Oreo crumbs with melted butter and to mix the ice cream.
- Spatula: For spreading the ice cream layers evenly.
- Whisk or electric mixer If making homemade whipped cream.
- Piping Bag (Optional) – For decorative whipped cream topping, if desired.
- Knife (Warm) – To cut the cake into clean slices.
- Plastic Wrap or Foil – To cover the cake for freezing or storing leftovers.
Ingredients
- 20-30 Oreo Cookies (for the crust and optional layers)
- 6 tablespoons Unsalted Butter (melted)
- 1½ quarts Vanilla Ice Cream
- 1½ quarts Chocolate Ice Cream (or flavor of choice)
- 8-10 Crushed Oreo Cookies (optional for layering)
- 1 cup Whipped Cream (store-bought or homemade)
- 6-8 Whole Oreo Cookies (for garnish)
- ¼ cup Chocolate Syrup or Fudge Sauce (optional) (for drizzling)
- Sprinkles or Candy Pieces (optional)
Instructions
- Make the Oreo Crust:Crush 24–30 Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin. Mix the crumbs with 6 tablespoons of melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Freeze for 15–20 minutes to set.
- Add the First Ice Cream Layer:Soften 1½ quarts of vanilla ice cream and spread it evenly over the chilled Oreo crust. Optionally, sprinkle 8–10 crushed Oreos on top of the ice cream layer. Freeze the cake for 1–2 hours to firm up the first layer.
- Add the Second Ice Cream Layer:Soften 1½ quarts of chocolate ice cream and spread it evenly over the vanilla ice cream layer. Optionally, add more crushed Oreos or fudge sauce between the layers. Freeze the cake for at least 4 hours or overnight to allow the layers to firm up completely.
- Decorate the Cake:Spread 1 cup of whipped cream over the top of the cake. Garnish with whole or crushed Oreo cookies and drizzle with chocolate syrup or fudge sauce. Optionally, add sprinkles or candy pieces for extra decoration.
- Serve and Enjoy:Remove the cake from the springform pan carefully. Slice with a warm knife (run it under hot water and wipe dry). Serve immediately and enjoy your Oreo Ice Cream Cake!
Notes
- Freezing Time is Key: Ensure you allow enough time for each ice cream layer to freeze properly before adding the next. This helps keep the layers distinct and prevents them from mixing together. For best results, freeze the cake overnight to ensure it sets completely.
- Adjust to Your Taste: Feel free to customize the ice cream flavors and toppings. You can use any flavor combination of ice cream that you prefer, and experiment with different garnishes like sprinkles, crushed candies, or drizzles of caramel or fudge.
- Make-Ahead Dessert: This cake is perfect for making ahead of time, as it can be stored in the freezer for several days. Just be sure to cover it well with plastic wrap or foil to prevent freezer burn and preserve its freshness.
- Portion Control: Given its rich, creamy texture, this cake is quite indulgent. Consider serving smaller slices, as it’s a filling dessert.