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Orange Sorbet

Orange Sorbet Recipe

This Orange Sorbet recipe is a simple and refreshing dessert made with fresh oranges, sugar, and water. The combination of sweet and tangy citrus creates a vibrant, icy treat that’s perfect for hot days or as a palate cleanser. With easy-to-follow steps and minimal ingredients, you can enjoy a smooth, natural sorbet that’s both healthy and delicious. Customize the sweetness to your liking and serve with optional garnishes like mint or zest for an extra burst of flavor.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 5 hours
Course Dessert
Cuisine American, European, French, Mediterranean
Servings 4 people
Calories 1020 kcal

Equipment

  • Citrus Juicer or Reamer
  • Small Saucepan -
  • Mixing bowl
  • Fork or Spoon
  • Freezer-Safe Container:
  • Grater or Zester (Optional)
  • Measuring Cups and Spoons:
  • Serving bowls or glasses:

Ingredients
  

  • 4-6 medium-sized Fresh Oranges (approximately 2 cups of fresh orange juice)
  • 1 cup Sugar (adjust to taste)
  • ½ cup Water
  • 1 tbsp Lemon Juice (optional)
  • 1 tsp Orange Zest (optional)
  • Fresh Mint Leaves (optional, for garnish) a few sprigs

Instructions
 

  • Juice the Oranges
    Wash and cut the oranges in half. Juice them to yield about 2 cups of fresh orange juice, removing any seeds. Optionally, zest one of the oranges to enhance the flavor.
  • Make the Simple Syrup
    In a small saucepan, combine 1/2 cup of water and 1 cup of sugar. Heat over medium, stirring occasionally until the sugar has dissolved. Remove from heat and allow to cool.
  • Combine Ingredients
    In a medium mixing bowl, combine the fresh orange juice, simple syrup, and optional lemon juice. Stir to combine thoroughly.
  • Freeze the Mixture
    Pour the mixture into a shallow, freezer-safe container. Place it in the freezer, scraping the mixture with a fork every 30 minutes for the first 2-3 hours to break up any ice crystals.
  • Serve and Enjoy
    Once the sorbet reaches a firm, fluffy consistency, scoop it into bowls or glasses. Optionally garnish with fresh mint leaves or orange zest, and serve immediately.

Notes

  1. Adjusting Sweetness
    • The sweetness of the sorbet depends on the oranges used. If your oranges are particularly sweet, you may want to reduce the amount of sugar. Taste the mixture before freezing, and adjust the sugar to your liking.
  2. Freezing Time
    • Be sure to scrape the sorbet every 30 minutes during the first few hours of freezing. This helps create a smooth, fluffy texture and prevents large ice crystals from forming. You can freeze it for longer, but more frequent scraping results in better texture.
  3. Lemon Juice
    • Lemon juice is optional but helps balance the sweetness of the oranges and enhances the citrus flavor. If you don’t like the tanginess, you can skip it.
  4. Orange Zest for Extra Flavor
    • For a more intense orange flavor, consider adding zest from one of the oranges. The zest adds a fresh, aromatic citrus essence that makes the sorbet more flavorful.
  5. Storage
    • Store leftover sorbet in an airtight container in the freezer for up to a week. If the sorbet hardens too much after storing, let it sit at room temperature for a few minutes before serving to soften.
  6. Use Fresh Oranges
    • Freshly squeezed orange juice is key to achieving the best flavor. Pre-packaged orange juice may not have the same vibrant, natural citrus taste.
  7. Optional Garnishes
    • Garnish with fresh mint leaves, extra orange zest, or a few slices of fresh orange for an extra touch of flavor and color.
These notes will help ensure your Orange Sorbet turns out perfectly every time!
Keyword Orange Sorbet Recipe