Oat Milk Ice Cream Recipe
This delicious oat milk ice cream recipe offers a simple and creamy dairy-free dessert option that's perfect for everyone. Made with just a few key ingredients—oat milk, a sweetener, vanilla extract, and cornstarch—this ice cream is easy to prepare and customize. With optional add-ins like chocolate chips, fruit, or nuts, you can create a variety of flavors to suit your taste. Whether you use an ice cream maker or a no-churn method, this oat milk ice cream is sure to be a hit. Enjoy experimenting with different combinations and savoring this delightful frozen treat!
Equipment
- Medium Saucepan: For heating the oat milk mixture and thickening it with cornstarch.
- Mixing Bowls: To combine the ingredients and for dissolving the cornstarch.
- Whisk For mixing the ingredients and ensuring there are no lumps in the cornstarch mixture.
- Ice Cream Maker but highly recommended for churning the ice cream to achieve a smooth texture.
- Freezer-Safe Container: To store the ice cream once it has been churned and is ready for freezing.
- Spatula: For transferring the ice cream mixture to the container and smoothing the top.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
Ingredients
- 2 cups oat milk
- 1/2 cup sweetener
- 1 tablespoon vanilla extract
- 2 tablespoons cornstarch
Optional Topping
- 1/2 cup chocolate chips
- 1/2 cup chopped fruit
- 1/4 cup nuts
Instructions
- In a saucepan, whisk together 2 cups of oat milk, 1/2 cup sweetener, and 1 tablespoon vanilla extract, then heat until thickened (about 5-7 minutes).
- Dissolve 2 tablespoons of cornstarch in 2 tablespoons of oat milk, then stir into the thickened mixture.
- Cool the mixture to room temperature, then refrigerate for at least 2 hours.
- Churn in an ice cream maker for 20-25 minutes, adding any optional mix-ins during the last few minutes.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
Notes
- Oat Milk Selection: Choose a high-quality, creamy oat milk, preferably barista-style, for the best texture and flavor.
- Sweetener Choices: Adjust the type and amount of sweetener based on your taste preferences. Different sweeteners can impact the final flavor and texture.
- Thickening Process: Make sure to stir the mixture continuously while heating to prevent the cornstarch from clumping and ensure even thickening.
- Chilling Time: Allow sufficient chilling time for the mixture. A colder base will yield a smoother ice cream texture.
- Ice Cream Maker: If using an ice cream maker, follow the manufacturer’s instructions carefully. If you don't have one, the no-churn method can work well, but will require more frequent stirring during freezing.
- Optional Add-Ins: Get creative with mix-ins, but remember that larger or heavier ingredients may affect the texture and churning process. Consider chopping or breaking them into smaller pieces.
- Freezing Time: Allow the ice cream to freeze completely for the best texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
- Storage: Store any leftover ice cream in an airtight container to prevent freezer burn and maintain its flavor and texture.
- Dietary Considerations: This recipe is vegan and dairy-free, making it suitable for various dietary needs. Adjust the recipe as necessary for allergies or specific dietary preferences.
- Serving Suggestions: Consider serving with fresh fruit, granola, or a drizzle of chocolate or caramel sauce for added flavor and texture.