Ninja Creami Vanilla Frozen Yogurt Recipe
This Ninja Creami Vanilla Frozen Yogurt recipe is a simple, creamy, and customizable frozen treat made with Greek or regular yogurt, vanilla extract, and a sweetener of choice. After mixing the ingredients, freeze the mixture for 24 hours, then blend it in the Ninja Creami for a smooth, ice-cream-like texture. Use the Re-spin function if needed for extra creaminess, and add mix-ins like fruit or chocolate chips for extra flavor. Enjoy immediately or store for later—this homemade frozen yogurt is a healthier and delicious alternative to store-bought versions!
Equipment
- Ninja Creami Machine – Essential for transforming the frozen yogurt mixture into a creamy dessert.
- Ninja Creami Pint Container – Used to freeze the yogurt mixture before processing.
- Mixing Bowl – For combining all the ingredients before freezing.
- Whisk or Spoon – To thoroughly mix the yogurt, sweetener, and vanilla extract.
- Measuring Cups & Spoons – For accurately measuring ingredients like yogurt, sweeteners, and vanilla extract.
- Spatula (Optional) – Helps in smoothing the yogurt mixture before freezing.
Ingredients
- 2 cups Greek yogurt or regular yogurt (full-fat for creamier texture)
- 1 to 2 teaspoons pure vanilla extract (adjust for desired flavor)
- 2 to 4 tablespoon tablespoons honey, maple syrup, or granulated sugar (adjust to taste)
- 1 tablespoon heavy cream or milk (optional, for extra creaminess)
- ½ teaspoon lemon juice (optional, enhances tangy flavor)
- Pinch of salt (balances sweetness and enhances flavor)
Instructions
- Mix the IngredientsIn a mixing bowl, combine 2 cups of Greek yogurt, 1 to 2 teaspoons of vanilla extract, 2 to 4 tablespoons of sweetener (honey, maple syrup, or sugar), ½ teaspoon of lemon juice (optional), and a pinch of salt. Whisk until smooth and well blended.
- Transfer to Freezer-Safe ContainerPour the mixture into the Ninja Creami pint container, making sure it is level and does not exceed the fill line. Smooth the top with a spatula if needed.
- Freeze for 24 HoursPlace the pint container in a level position inside the freezer. Let it freeze for a full 24 hours until completely solid.
- Process in the Ninja CreamiOnce frozen, remove the container from the freezer and place it into the Ninja Creami machine. Lock it into place and select the "Lite Ice Cream" or "Gelato" function. If the texture appears crumbly after the first spin, use the "Re-spin" function for a smoother consistency.
- Serve and Enjoy!Scoop the creamy vanilla frozen yogurt into bowls and serve immediately. If adding mix-ins like chocolate chips or fruit, return the container to the machine and use the "Mix-in" function. Enjoy your homemade Ninja Creami Vanilla Frozen Yogurt!
Notes
Use Full-Fat Yogurt for Best Texture – Low-fat or non-fat yogurt may lead to an icier consistency.
Adjust Sweetness to Taste – Frozen foods taste less sweet, so slightly increase the sweetener if needed.
Freeze for a Full 24 Hours – This ensures the best results when processing in the Ninja Creami.
Re-Spin If Needed – If the yogurt appears crumbly after the first spin, use the "Re-spin" function for a smoother texture.
Store Properly – Keep leftovers in the Ninja Creami pint container and let it sit at room temperature for a few minutes before serving again.
Adjust Sweetness to Taste – Frozen foods taste less sweet, so slightly increase the sweetener if needed.
Freeze for a Full 24 Hours – This ensures the best results when processing in the Ninja Creami.
Re-Spin If Needed – If the yogurt appears crumbly after the first spin, use the "Re-spin" function for a smoother texture.
Store Properly – Keep leftovers in the Ninja Creami pint container and let it sit at room temperature for a few minutes before serving again.