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Ninja Creami Strawberry Sorbet Recipe

Ninja Creami Strawberry Sorbet Recipe

Create a refreshing and delicious Strawberry Sorbet using the Ninja Creami machine. This homemade sorbet is made with fresh strawberries, lemon juice, and optional honey or agave syrup for sweetness. Blend the ingredients until smooth, then freeze the mixture for at least 24 hours. Once frozen, process the mixture in the Ninja Creami to achieve a smooth, creamy texture. Serve the sorbet in bowls or cones, optionally garnished with fresh mint, additional strawberries, or a drizzle of honey. Enjoy this healthy and flavorful treat, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 day 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 58 kcal

Equipment

  • Ninja Creami Machine
  • Blender or Food Processor:
  • Measuring Cups and Spoons:
  • Freezer-Safe Container:
  • Spatula:

Ingredients
  

  • 2 Cups fresh strawberries, hulled and chopped
  • 1 Tablespoon lemon juice
  • 2 Tablespoon honey or agave syrup (optional, adjust to taste)
  • 1/2 Cup water or coconut water

Instructions
 

Prepare the Strawberries

  • Wash, hull, and chop 2 cups of fresh strawberries.

Blend the Ingredients

  • Blend strawberries, 1 tablespoon lemon juice, and 2 tablespoons honey (optional) until smooth.
  • Add 1/2 cup water or coconut water and blend again.

Transfer and Freeze

  • Pour mixture into a freezer-safe container and smooth the surface.
  • Freeze for at least 24 hours.

Process in the Ninja Creami

  • Place the frozen mixture in the Ninja Creami and select the sorbet function.
  • Process until smooth and serve immediately.4o

Notes

  1. Use Fresh, Ripe Strawberries: For the best flavor, choose fresh, ripe strawberries. Frozen strawberries can be used but may alter the texture slightly.
  2. Adjust Sweetness: The amount of honey or agave syrup can be adjusted based on your sweetness preference. Taste the blended mixture before freezing and adjust as needed.
  3. Freezing Time: Ensure the mixture is frozen for at least 24 hours for optimal results. This allows the Ninja Creami to process it into a smooth sorbet.
  4. Smooth Mixture: Blend the ingredients until completely smooth to ensure a creamy texture. If the mixture is too thick, add a little more water or coconut water.
  5. Storage: Store any leftover sorbet in an airtight container in the freezer. For the best texture, consume within a few days.
  6. Variations: Feel free to experiment with other fruits or add-ins like mint or basil for different flavor profiles. Adjust the recipe as needed for different fruits.
  7. Serving Suggestions: Serve immediately after processing for the best texture. Garnish with fresh mint, additional strawberries, or a drizzle of honey for added flair.
  8. Ninja Creami Tips: Follow the manufacturer's instructions for your specific Ninja Creami model. Ensure the container is properly placed in the machine before processing.
  9. Healthier Options: For a lower-calorie version, omit the honey or agave syrup or use a sugar-free sweetener.
 
Keyword Ninja Creami Strawberry Sorbet