Ninja Creami Scoopable Ice Cream Recipe
The Ninja Creami Scoopable Ice Cream recipe provides a straightforward guide to making delicious, creamy ice cream at home. Start by combining milk, cream, sweetener, and flavorings in a bowl, then blend until smooth. Chill the mixture in the refrigerator for 1-2 hours before processing it in the Ninja Creami. The machine transforms your chilled mixture into a perfectly scoopable ice cream with a rich, creamy texture. Serve your homemade ice cream with your favorite toppings or mix-ins, and store any leftovers properly to maintain optimal freshness. Enjoy the flexibility to customize flavors and ingredients, making your ice cream experience both enjoyable and uniquely personal.
Equipment
- Ninja Creami Machine The primary appliance for processing the ice cream mixture.
- Mixing Bowls: For combining and mixing ingredients.
- Measuring Cups and Spoons: To accurately measure ingredients.
- Blender or Food Processor: For blending the ice cream mixture until smooth.
- Refrigerator – To chill the mixture before processing.
- Ice Cream Pint Container – To hold the mixture while it’s processed in the Ninja Creami.
- Spoon or Spatula For transferring and scooping the mixture.
- Freezer To store the ice cream after processing if needed.
Ingredients
- 1 cup milk (dairy or non-dairy alternative)
- 1 cup heavy cream (dairy or non-dairy alternative)
- ½ cup granulated sugar (or sweetener of your choice)
- 1 teaspoon vanilla extract (or flavoring of your choice)
Optional Add-ins:
- ½ cup fruit chunks (for additional mix-ins)
Instructions
- Mix Ingredients: Combine 1 cup milk, 1 cup heavy cream, 1/2 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir until smooth and mix in optional add-ins like chocolate chips or fruit chunks.
- Chill Mixture: Refrigerate the mixture for 1-2 hours to ensure it’s thoroughly chilled.
- Process in Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container and process using the “Ice Cream” function for 2-3 minutes.
- Check Texture: If needed, process for an additional minute until the ice cream reaches your desired consistency.
- Serve or Store: Serve immediately for a soft-serve texture or freeze for a firmer consistency. Enjoy your homemade scoopable ice cream!
Notes
- Chilling Time: Ensure the mixture is well-chilled before processing. This step is crucial for achieving a smooth, creamy texture. Skipping or shortening this time may result in a less desirable consistency.
- Mix-In Size: If adding mix-ins like chocolate chips or fruit chunks, keep them small to ensure they are evenly distributed and don’t affect the machine’s processing.
- Processing Time: Follow the Ninja Creami's instructions for processing time. Over-processing can lead to a texture that’s too hard, while under-processing may result in a softer consistency.
- Ingredient Variations: Adjust the amount of sugar and flavorings according to your taste preferences and dietary needs. For lower-calorie options, consider using a sugar substitute or reduced-fat dairy products.
- Storage: Store any leftover ice cream in an airtight container in the freezer. To maintain a scoopable texture, let it sit at room temperature for a few minutes before serving if it becomes too hard.
- Machine Care: Always follow the manufacturer’s instructions for cleaning and maintaining your Ninja Creami to ensure optimal performance and longevity.