Ninja Creami Raspberry Sorbet Recipe
This recipe guides you through making a refreshing and healthy Raspberry Sorbet using the Ninja Creami. You'll need fresh raspberries, lemon juice, honey or agave syrup (optional), and water. Begin by washing and blending the raspberries with lemon juice and water, then optionally strain to remove seeds. Freeze the mixture in a container until firm but not fully frozen. Process the frozen mixture in the Ninja Creami to achieve a smooth sorbet. Serve immediately, garnished with fresh raspberries, mint leaves, or a drizzle of honey. Leftovers can be stored in the freezer and softened at room temperature before serving. Enjoy experimenting with different fruits and flavors for a variety of sorbets!
Equipment
- Ninja Creami Machine Essential for processing the frozen raspberry mixture into smooth sorbet.
- Blender or Food Processor: For blending the raspberries into a smooth mixture.
- Fine-Mesh Strainer (Optional):x Fine-Mesh Strainer (Optional): To remove seeds from the blended raspberry mixture for a smoother texture.
- Freezer-safe container or baking sheet: For freezing the raspberry mixture.
- Measuring Cups and Spoons: To measure the ingredients accurately.
- Spatula or Spoon: For scraping down the sides of the blender and pressing the mixture through the strainer if needed.
- Serving Bowls or Cones: For serving the finished sorbet
- Spoon or Ice Cream Scoop: For scooping the sorbet into bowls or cones.
Ingredients
- 2 Cups Fresh Raspberries
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Honey or Agave Syrup (optional, for added sweetness)
- 1/4 Cup Water
Instructions
- Blend Ingredients:Wash 2 cups of raspberries. Blend with 2 tablespoons lemon juice, 2 tablespoons honey (optional), and 1/4 cup water until smooth.
- Strain (Optional): Strain the mixture through a fine-mesh strainer to remove seeds.
- Freeze: Pour the mixture into a freezer-safe container and freeze for 1-2 hours until firm but not fully frozen.
- Process: Transfer to the Ninja Creami container and process according to the machine's instructions. Serve immediately.
Notes
- Ingredient Variations: Adjust sweetness by varying the amount of honey or agave syrup based on personal preference and the sweetness of the raspberries.
- Blending Consistency: Blend the raspberries until completely smooth to achieve a silky sorbet texture. Optionally, strain the mixture for a seed-free sorbet.
- Freezing Time: Ensure the sorbet mixture is partially frozen (firm but not solid) before processing in the Ninja Creami for optimal results.
- Ninja Creami Instructions: Follow the manufacturer's instructions for your Ninja Creami machine to process the sorbet effectively.
- Serving Fresh: Sorbet is best served immediately after processing for the smoothest texture. Allow it to soften slightly if storing leftovers in the freezer.
- Garnishing: Enhance presentation with fresh raspberries, mint leaves, or a drizzle of honey when serving.
- Storage: Store any leftovers in an airtight container in the freezer. Soften at room temperature before serving again.
- Experimentation: Explore different fruit combinations and flavors using the Ninja Creami for a variety of sorbet options.