Ninja Creami Pistachio Ice Cream Recipe
Discover the joy of homemade Pistachio Ice Cream with Ninja Creami. This creamy delight blends roasted pistachios with a rich mixture of heavy cream and milk, optionally sweetened to taste. The Ninja Creami effortlessly churns and freezes the ingredients into a smooth, luxurious texture that's perfect for any occasion. Indulge in this nutty treat, garnished to your liking, and enjoy the satisfying flavors of freshly made ice cream right at home.
Equipment
- Ninja Creami Machine This is essential for churning and freezing the ice cream mixture. Ensure it is set up and ready to use according to the manufacturer's instructions.
- Blender or Food Processor: To blend the roasted pistachios into a smooth paste before adding them to the ice cream base.
- Measuring Cups and Spoons: For accurately measuring ingredients like heavy cream, milk, and sweeteners.
- Baking Sheet (Optional): If roasting pistachios at home, you may use a baking sheet to spread them evenly for roasting.
- Spatula or Spoon: For mixing and scraping ingredients into and out of containers.
- Ice Cream Scoop For serving the finished ice cream.
Ingredients
- 1 Cup Shelled Pistachios
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- 1/2 Cup Granulated Sugar (adjust according to sweetness preference)
- 1 Teaspoon Vanilla Extract (optional)
Instructions
- Prepare Pistachios: Roast 1 cup of shelled pistachios at 350°F (175°C) for 8-10 minutes. Let cool, then blend into a smooth paste.
- Mix Ice Cream Base: In the Ninja Creami container, combine 1 cup heavy cream, 1 cup whole milk, and 1/2 cup granulated sugar (adjust to taste). Optionally, add 1 tsp vanilla extract.
- Add Pistachio Paste: Stir the pistachio paste into the ice cream base until well combined.
- Freeze: Follow Ninja Creami instructions to churn and freeze the mixture until creamy, about 15-20 minutes. Serve immediately and enjoy your pistachio ice cream!
Notes
Here are some important notes for making Ninja Creami Pistachio Ice Cream:
- Roasting Pistachios: Ensure pistachios are roasted until fragrant and lightly browned to enhance their flavor before blending into a paste.
- Sweetness Level: Adjust the amount of sugar according to your taste preferences. Start with less and add more if needed.
- Consistency: Blend the pistachios into a smooth paste to ensure even distribution throughout the ice cream for a creamy texture.
- Ninja Creami Operation: Follow the manufacturer's instructions for assembling and operating the Ninja Creami to churn and freeze the ice cream properly.
- Serving: Serve immediately for the best texture. If storing leftovers, allow the ice cream to soften slightly at room temperature before serving again.
- Variations: Experiment with additional flavors like almond extract or crushed pistachio pieces for added texture and taste.