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Ninja Creami Pineapple Sorbet Recipe

Ninja Creami Pineapple Sorbet Recipe

Create a refreshing and creamy homemade Pineapple Sorbet using the Ninja Creami with this simple recipe. Start by selecting a ripe pineapple, peeling, and dicing it into chunks. Blend the pineapple with optional ingredients like coconut milk or yogurt for added creaminess, and sweeten to taste with honey or agave syrup. Once the mixture is smooth, transfer it to a freezer-safe container or a lined baking sheet, and freeze for 1-2 hours until it is firm but not fully frozen.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 620 kcal

Equipment

  • Ninja Creami Machine
  • Blender or Food Processor:
  • Knife (for peeling and dicing the pineapple)
  • Cutting board
  • Freezer-Safe Container: or lined baking sheet (for freezing the mixture)
  • Spatula: (for spreading the mixture evenly)

Ingredients
  

  • 1 Medium ripe Pineapple, Peeled and Diced (about 4 cups of diced pineapple)
  • 1/2 Cup Coconut Milk or Yogurt (optional, for creaminess)
  • 2-3 Tablespoons Honey or Agave Syrup (optional, for sweetness)

Instructions
 

  • Prepare the Pineapple
    Peel and dice the pineapple.
  • Blend the Ingredients
    Blend the diced pineapple with coconut milk or yogurt (optional) and sweeten with honey or agave syrup (optional) until smooth.
  • Freeze the Mixture
    Transfer the blended mixture to a freezer-safe container or lined baking sheet.
    Freeze for 1-2 hours until firm but not fully frozen.
  • Process with the Ninja Creami
    Place the frozen mixture into the Ninja Creami pint container.
    Attach to the machine and select the sorbet function.
    Process until smooth and creamy.
    Serve immediately or freeze until ready to serve.

Notes

  1. Pineapple Selection: Use a ripe pineapple for the best flavor. It should be fragrant and slightly soft to the touch.
  2. Optional Ingredients: Coconut milk or yogurt adds creaminess, while honey or agave syrup enhances sweetness. Adjust these according to your taste preferences.
  3. Blending Consistency: Blend the pineapple mixture until smooth to ensure a creamy sorbet texture.
  4. Freezing Time: Freeze the blended mixture until it's firm but not fully frozen, typically 1-2 hours.
  5. Ninja Creami Processing: Use the sorbet function on the Ninja Creami for optimal results. Process until the sorbet reaches a smooth texture.
  6. Serving: Serve immediately for a soft sorbet texture. Store any leftovers in the freezer and allow them to soften slightly before serving again.
  7. Variations: Experiment with different fruits or combinations, adjusting sweetness and creaminess as desired.
  8. Health Considerations: This recipe can be adjusted to suit dietary preferences, such as vegan or dairy-free, by choosing appropriate ingredients like plant-based yogurt or omitting sweeteners altogether.
Enjoy this refreshing and homemade Ninja Creami Pineapple Sorbet as a delightful treat on hot days or as a healthy dessert option!
Keyword Ninja Creami Pineapple Sorbet