Ninja Creami Pina Colada Sorbet Recipe
This Ninja Creami Pina Colada Sorbet recipe is a delightful way to enjoy a tropical frozen treat at home. Combining fresh pineapple, creamy coconut milk, and a hint of lime juice, this sorbet captures the essence of the classic Pina Colada in a light, dairy-free dessert. The recipe is simple and fun, making it perfect for family gatherings or summer parties. By using the Ninja Creami, you can achieve a smooth, scoopable texture that enhances the overall experience. Plus, making sorbet at home allows you to customize the ingredients, control the sweetness, and enjoy a healthier alternative to store-bought frozen desserts. Indulge in this refreshing sorbet for a taste of paradise right in your kitchen!
Equipment
- Ninja Creami Machine The primary tool for processing the frozen mixture into a creamy sorbet.
- Blender or Food Processor: For blending the ingredients until smooth and creamy.
- Freezer-Safe Container: To store the blended mixture while it freezes.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Cutting Board and Knife: For chopping fresh pineapple and any other fruits.
- Spoon or Spatula For scraping down the sides of the blender and transferring the mixture.
- Ice Cream Scoop Optional, but helpful for serving the sorbet once it's ready.
Ingredients
- 2 cups Fresh Pineapple (peeled and chopped)
- 1 cup Coconut Milk (canned for creaminess or carton for lighter texture)
- ¼ cup Sweetener (honey, agave syrup, or sugar; adjust to taste)
- 1 tablespoons Lime Juice (freshly squeezed)
Optional
- 1 teaspoon Rum extract (for added flavor)
Instructions
- Blend Ingredients: In a blender, combine 2 cups chopped pineapple, 1 cup coconut milk, 1/4 cup sweetener, 2 tablespoons lime juice, and 1 teaspoon rum extract. Blend until smooth.
- Freeze Mixture: Pour the blended mixture into a freezer-safe container, cover it, and freeze for 4 to 6 hours until solid.
- Prepare for Processing: Let the frozen mixture sit at room temperature for 5-10 minutes to soften slightly.
- Process in Ninja Creami: Transfer the mixture to the Ninja Creami pint and select the "Sorbet" setting, processing until smooth. Re-spin if needed.
- Serve: Scoop into bowls or cones, garnishing with fresh pineapple or shredded coconut if desired, and enjoy!
Notes
- Fruit Freshness: Use ripe, fresh pineapple for the best flavor. Canned pineapple can be used, but ensure it’s packed in juice or water without added sugar.
- Coconut Milk Choice: Full-fat canned coconut milk will yield a creamier texture, while light coconut milk or carton varieties will produce a lighter sorbet. Choose based on your preference.
- Adjusting Sweetness: The sweetness can be adjusted based on personal preference or the natural sweetness of the pineapple. Start with less sweetener and add more if needed after blending.
- Freezing Time: Ensure the mixture is frozen solid before processing it in the Ninja Creami for the best texture. If it’s too soft, it may not achieve the desired sorbet consistency.
- Storage: If you have leftovers, store the sorbet in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes before scooping, as it may harden too much.
- Customization: Feel free to experiment with other tropical fruits (like mango or banana) for different flavors or mix-ins such as shredded coconut or lime zest for added texture and taste.
- Serving Suggestions: Garnish with fresh fruit, mint leaves, or a drizzle of coconut milk for an elegant presentation and extra flavor.