Ninja Creami Peanut Butter Ice Cream Recipe
Make rich and creamy homemade peanut butter ice cream effortlessly with the Ninja Creami. Begin by gathering ingredients such as peanut butter, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Mix these together until smooth, and for an extra creamy texture, blend the mixture in a blender. Pour the mixture into the Ninja Creami pint container, freeze for at least 24 hours, then process in the Ninja Creami using the "Ice Cream" function. Optional mix-ins like chocolate chips or crushed peanuts can be added for extra flavor. Serve the ice cream in bowls or cones, garnished with toppings like chocolate or caramel sauce, and enjoy a delicious homemade treat. Store any leftovers in an airtight container in the freezer and re-spin if needed to maintain the creamy texture.
Equipment
- Ninja Creami Machine This is essential for churning and freezing the ice cream mixture.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Mixing Bowls: To mix and blend the ice cream ingredients.
- Whisk or Mixing Utensil: For combining ingredients until smooth.
- Blender or Food Processor (optional): To achieve a smoother texture by blending the ice cream mixture before freezing.
- Freezer-Safe Container: To store the ice cream mixture while it freezes before processing in the Ninja Creami.
- Ice Cream Scoop For serving the finished ice cream.
Ingredients
- 1 cup smooth or chunky peanut butter
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: Combine 1 cup peanut butter, 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, 1 tsp vanilla extract, and a pinch of salt until smooth.
- Freeze: Pour into Ninja Creami pint container, freeze for 24 hours until solid.
- Process: Insert frozen mixture into Ninja Creami, use "Ice Cream" function until creamy.
- Serve: Scoop into bowls, add toppings if desired, and enjoy creamy peanut butter ice cream!
Notes
Here are some important notes for making Ninja Creami Peanut Butter Ice Cream:
- Ingredients: Use good quality peanut butter for the best flavor. Adjust sugar according to your taste preference.
- Freezing Time: Ensure the ice cream base freezes solid for at least 24 hours before processing in the Ninja Creami for optimal texture.
- Processing: Follow the Ninja Creami instructions carefully for processing the frozen mixture into ice cream. Use the "Ice Cream" function initially and "Re-spin" if needed for a smoother consistency.
- Mix-Ins: Feel free to add chocolate chips, crushed peanuts, or swirls of chocolate sauce for extra flavor and texture.
- Storage: Store any leftovers in an airtight container in the freezer. Let the ice cream soften slightly at room temperature before serving for easier scooping.
- Variations: Experiment with different toppings or mix-ins to customize the ice cream to your liking.