Ninja Creami Peaches & Cream Oatmeal Frozen Yogurt Recipe
Ninja Creami Peaches & Cream Oatmeal Frozen Yogurt is a delicious and refreshing treat that's easy to make with your Ninja Creami. Start by blending fresh or frozen peaches with Greek yogurt, rolled oats, honey, and a touch of vanilla extract until smooth. Freeze the mixture until it's firm but not solid, then process it in the Ninja Creami for a creamy, frozen yogurt texture. Serve the yogurt with optional toppings like fresh peach slices, granola, or extra honey for added flavor. This recipe combines the natural sweetness of peaches with the hearty texture of oats, creating a delightful and nutritious frozen dessert that's perfect for any time of year.
Equipment
- Ninja Creami (for processing the frozen yogurt)
- Blender: (to blend the peach and yogurt mixture)
- Freezer-safe container or lined baking sheet: (for freezing the mixture)
- Pint Container - (for processing in the Ninja Creami, if not already included)
- Measuring Cups and Spoons: (to measure ingredients)
- Knife and Cutting Board: (for dicing peaches, if using fresh)
- Spoon or Spatula (for transferring and serving)
Ingredients
- 2 cups peaches (fresh or frozen, peeled and diced)
- 1 cup plain Greek yogurt
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Fresh peach slices
- Granola
- Extra honey or syrup
Instructions
- Blend: Combine 2 cups diced peaches, 1 cup Greek yogurt, 1/2 cup rolled oats, 1/4 cup honey, and 1/2 teaspoon vanilla in a blender until smooth.
- Freeze: Pour the mixture into a freezer-safe container or spread on a lined baking sheet and freeze for 1-2 hours.
- Prepare: Transfer the frozen mixture to the Ninja Creami pint container.
- Process: Use the Ninja Creami to process the mixture on the "Frozen Yogurt" setting until creamy.
- Serve: Scoop into bowls or cones, and add optional toppings like peach slices or granola.
Notes
- Peach Preparation: Use ripe, fresh peaches for the best flavor. If using frozen peaches, thaw slightly before blending for smoother consistency.
- Blending Tips: Ensure the mixture is completely smooth before freezing to avoid any lumps in the final yogurt.
- Freezing Time: The freezing time of 1-2 hours is essential for achieving the right texture. Avoid freezing too long, as it may become too hard to process.
- Ninja Creami Processing: Follow the manufacturer’s guidelines for filling the pint container to avoid overflows and ensure proper processing.
- Texture Adjustment: If the yogurt is too hard after freezing, let it sit at room temperature for a few minutes before processing in the Ninja Creami for a smoother consistency.
- Storage: Store any leftovers in an airtight container in the freezer. Use within 2 weeks for optimal freshness.
- Customization: Feel free to adjust sweetness by adding more honey or maple syrup, or try adding mix-ins like granola or nuts before serving.