Ninja Creami Orange Jell-O Sorbet Recipe
Ninja Creami Orange Jell-O Sorbet is a refreshing and easy-to-make frozen treat that combines the tangy sweetness of orange-flavored Jell-O with the smooth texture created by the Ninja Creami. This recipe uses simple ingredients like Jell-O, orange juice, and water, with optional add-ins like yogurt or heavy cream for a creamier consistency. After freezing for 24 hours, the mixture is processed in the Ninja Creami to achieve a perfectly smooth and scoopable sorbet. It’s a fun and delicious dessert, perfect for hot days or as a light, citrusy treat for any occasion!
Equipment
- Ninja Creami Machine – Essential for blending the frozen mixture into a smooth, creamy sorbet.
- Ninja Creami Pint Container (or Freezer-Safe Container) – Used to freeze the Jell-O mixture before processing.
- Mixing Bowl – For dissolving the Jell-O and mixing the ingredients.
- Whisk or Spoon – To stir and ensure the Jell-O fully dissolves.
- Measuring Cups – For accurately measuring water, orange juice, and optional ingredients.
- Small Pot or Kettle – To boil water for dissolving the Jell-O.
- Lid or Plastic Wrap – To cover the container while freezing to prevent ice crystals.
Ingredients
- 3 oz Orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- ½ cup orange juice (fresh or store-bought)
- 1-2 tbsp sweetener (optional, such as honey, sugar, or sugar substitute)
- ¼ cup heavy cream or yogurt (optional, for a creamier texture)
Instructions
- Dissolve the Jell-O – In a mixing bowl, pour 1 cup of boiling water over the 3 oz package of Orange Jell-O. Stir well until the Jell-O is completely dissolved.
- Mix the Ingredients – Add ½ cup of cold water and ½ cup of orange juice to the dissolved Jell-O mixture. Stir thoroughly. If using sweetener or heavy cream/yogurt, mix it in at this stage
- Freeze the Mixture – Pour the mixture into the Ninja Creami pint container and securely cover it. Place it in the freezer for at least 24 hours until fully solid.
- Process in the Ninja Creami – Once frozen, remove the pint container from the freezer and place it in the Ninja Creami machine. Select the "Sorbet" setting and let the machine blend until smooth. If the sorbet appears crumbly, use the "Re-Spin" function for a smoother consistency.
- Serve and Enjoy – Scoop the sorbet into bowls and serve immediately. For extra flavor, top with fresh orange zest, fruit pieces, or a drizzle of honey. Enjoy your refreshing Ninja Creami Orange Jell-O Sorbet!
Notes
- Full Freezing is Essential – For the best texture, freeze the mixture for a full 24 hours before processing in the Ninja Creami.
- Re-Spin if Needed – If the sorbet is crumbly after the first spin, use the "Re-Spin" function to make it smoother. Adding a tablespoon of orange juice before re-spinning can help soften it.
- Dairy-Free Option – Skip the heavy cream or yogurt for a traditional sorbet texture or use coconut milk for a dairy-free alternative.
- Adjust Sweetness – Depending on personal preference and the sweetness of your orange juice, you may want to add or skip additional sweeteners.
- Enhance with Fresh Fruit – For extra flavor and texture, mix in mandarin orange slices or other diced fruits after processing.
- Storage Tip – Leftover sorbet should be stored in the freezer with a smooth surface. Before serving again, let it sit for 5-10 minutes or re-spin in the Ninja Creami for the best consistency.