Ninja Creami Nutella Ice Cream Recipe
Indulge in the creamy and decadent delight of homemade Nutella ice cream with the Ninja Creami. This simple and delicious recipe combines the rich flavors of Nutella with the smooth texture of homemade ice cream. Perfect for satisfying your sweet tooth, this recipe requires just a few ingredients: Nutella, heavy cream, whole milk, and optional sugar and vanilla extract. With the convenience of the Ninja Creami, you can effortlessly create a luscious dessert that’s sure to impress. Follow the easy steps to blend, freeze, and churn your way to a perfect bowl of Nutella ice cream in no time!
Equipment
- Ninja Creami Machine
- Mixing bowl
- Whisk or spoon (for mixing ingredients)
- Measuring Cups and Spoons:
- Freezer-safe container (compatible with Ninja Creami)
Ingredients
- 1 Cup Nutella or chocolate-hazelnut spread
- 1 Cup Heavy cream
- 1 Cup Whole milk
- 2 Tablespoons Sugar (optional, adjust to taste)
- 1 Teaspoon Vanilla Extract (optional, for added flavor)
Instructions
- Mix 1 cup Nutella, 1 cup heavy cream, 1 cup whole milk, optional 2 tbsp sugar, and 1 tsp vanilla extract until smooth.
- Freeze the mixture in a Ninja Creami pint container for 24 hours
- Place the frozen container into the Ninja Creami machine.
- Churn using the "Ice Cream" function until creamy.
- Serve immediately and enjoy homemade Nutella ice cream!
Notes
- Freeze Time: Ensure the Nutella mixture is frozen solid for at least 24 hours before using the Ninja Creami for best results.
- Consistency: Adjust sweetness with sugar according to personal preference, as Nutella already adds sweetness.
- Ninja Creami Usage: Follow manufacturer's instructions for proper use and cleaning of the Ninja Creami machine.
- Storage: Store leftover ice cream in a freezer-safe container. Allow it to soften slightly at room temperature before serving if it becomes too hard.
- Variations: Experiment with different flavors by adding crushed nuts, chocolate chips, or a swirl of additional Nutella during churning for a personalized touch.