- Mint Flavor: If using fresh mint leaves, steeping for 10-15 minutes gives a natural flavor. For stronger mint taste, adjust the amount of mint extract (start with 1 teaspoon, but add more if desired).
- Custard Base (Optional): Using egg yolks creates a richer, creamier texture, but it’s optional. If skipping egg yolks, the recipe becomes simpler and lighter.
- Freeze Properly: Ensure the mixture is firm but not rock-solid when freezing. For best results, freeze overnight before processing in the Ninja Creami.
- Re-spin Option: After processing, if the ice cream is too crumbly or icy, use the "Re-spin" function on the Ninja Creami for a smoother texture.
- Mix-Ins: Stir chocolate chips in by hand for an even distribution or use the Ninja Creami’s “Mix-In” function to blend them more seamlessly into the ice cream.
Ninja Creami Mint Chocolate Ice Cream Recipe
This Ninja Creami Mint Chocolate Ice Cream combines the refreshing taste of mint with rich chocolatey goodness for a delightful treat. To make it, you start by preparing a creamy mint base using either fresh mint leaves or mint extract, milk, cream, and sugar. If you prefer a custard-style ice cream, you can incorporate egg yolks into the mixture. After blending, freeze the mixture until it's firm but not fully frozen. Process it in the Ninja Creami machine until smooth and creamy, adding chocolate chips or chunks as desired. Serve immediately or store in the freezer for later. Enjoy this homemade ice cream as a cool, minty dessert that’s perfect for any occasion!
Equipment
- Ninja Creami Machine The key appliance for processing the ice cream mixture to achieve a smooth, creamy texture.
- Blender or Food Processor: For blending the mint base ingredients.
- Mixing Bowls: To mix and combine the ingredients.
- Whisk For whisking the mixture, especially if preparing a custard base.
- Ice Cream Container: A freezer-safe container for chilling the mixture before processing.
- Strainer (Optional): If using fresh mint leaves, for straining them out after infusion.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Spatula: For scraping down the sides of the blender or mixing bowls.
Ingredients
Mint Base
- 1 cup Fresh mint leaves
- 1 tsp Mint extract
- 1 cup Whole milk
- 1 cup Heavy cream
- 3/4 cup Granulated sugar
- 3 Egg yolks (optional, for a custard base)
Chocolate Chips
- 1/2 cup Semi-sweet or dark chocolate chips
- 1/4 cup Optional: additional chocolate chunks or shavings for mix-ins
Instructions
- Infuse fresh mint leaves in warm milk, then mix with heavy cream, sugar, and optionally whisk in egg yolks for a custard base.
- If using egg yolks, heat the mixture until it thickens; then cool.
- Pour the mixture into a freezer-safe container and freeze for 1-2 hours or overnight.
- Process the frozen mixture in the Ninja Creami until smooth and creamy.
- Stir in chocolate chips, serve immediately, or freeze for a firmer texture.