Ninja Creami Mango Sorbet Recipe
Ninja Creami Mango Sorbet is a delightful and refreshing frozen treat that captures the essence of ripe mangoes in a creamy, dairy-free dessert. Made with just a few simple ingredients including fresh mangoes, coconut milk or yogurt, and a touch of sweetener, this sorbet is blended to smooth perfection and then churned to a velvety consistency in the Ninja Creami machine. The result is a luscious sorbet that's perfect for cooling off on hot days or as a guilt-free indulgence any time. Garnish with fresh mango slices or mint for an extra burst of flavor. Enjoy the creamy texture and vibrant mango taste in every spoonful!
Equipment
- Blender: To blend the mangoes and other ingredients into a smooth puree.
- Freezer-Safe Container: For freezing the mango mixture before churning.
- Ninja Creami Machine Specifically for churning the frozen mango mixture into sorbet. This machine is designed to rapidly freeze and churn ingredients to create creamy textures similar to ice cream or sorbet.
- Spatula: For scraping down the sides of the blender and transferring the mixture.
- Bowls or Cones: For serving the finished sorbet.
Ingredients
- 2 Cups Fresh Mango Chunks (about 2 medium mangoes, peeled and diced)
- 1/2 Cup Coconut Milk or yogurt (for creaminess, adjust based on preference)
- 2-3 Tablespoons Honey or Agave Syrup (adjust to taste, optional for sweetness)
Instructions
- Blend ripe mango chunks with coconut milk or yogurt, and optionally add honey for sweetness.
- Blend until smooth and creamy.
- Transfer the mixture to a freezer-safe container and freeze for 1-2 hours until firm.
- Churn in the Ninja Creami machine until it reaches a smooth sorbet consistency.
- Serve immediately and enjoy the creamy, refreshing mango sorbet!
Notes
Here are some important notes for making Ninja Creami Mango Sorbet:
- Mango Quality: Use ripe and sweet mangoes for the best flavor. Adjust sweetness with honey or agave syrup based on the natural sweetness of the mangoes.
- Consistency: Blend the ingredients until completely smooth to achieve a creamy texture after freezing and churning.
- Freezing Time: Freeze the mango mixture until it's firm but not fully frozen before churning in the Ninja Creami machine. This ensures smoother sorbet consistency.
- Ninja Creami Churning: Follow the machine's instructions for optimal churning time to achieve the desired creamy texture.
- Serving: Serve the sorbet immediately after churning for the freshest taste and texture. Garnish with fresh mango slices or mint for an extra touch.
- Storage: If storing leftovers, transfer the sorbet to an airtight container and freeze. Allow it to soften slightly at room temperature before serving again.