Ninja Creami Mango Smoothie Bowl Recipe
The Ninja Creami Mango Smoothie Bowl is a refreshing, creamy, and nutritious treat made with ripe mangoes, yogurt or coconut milk, and optional sweeteners. Blended until smooth and frozen before processing in the Ninja Creami, it creates a silky, tropical base perfect for breakfast, a snack, or a healthy dessert. Customize with toppings like granola, fresh fruit, coconut, or nuts for added texture and flavor. Easy to make and packed with vitamins and fiber, this smoothie bowl is a delicious way to enjoy a wholesome, naturally sweet treat!
Equipment
- Ninja Creami Machine – Essential for transforming the frozen mango mixture into a smooth, creamy texture.
- Blender or Food Processor – Used to blend mango, yogurt (or coconut milk), and sweetener before freezing.
- Freezer-Safe Container (Ninja Creami Pint Container or Any Airtight Container) – Needed to store the blended mixture while it freezes for 12-24 hours.
- Measuring Cups & Spoons – Helps with accurate ingredient measurements for the best consistency.
- Spatula or Spoon – Useful for scraping down the blender and scooping the smoothie bowl.
- Serving Bowl – To hold the smoothie and toppings for a visually appealing presentation.
- Knife & Cutting Board – Needed if using fresh mangoes to peel, pit, and dice them before blending.
Ingredients
- 1 ½ cups mango chunks (fresh or frozen)
- ½ cup Greek yogurt or coconut milk (for creaminess)
- 1-2 tablespoons honey or agave syrup (optional, adjust for sweetness)
- ½ teaspoon vanilla extract (optional, enhances flavor)
- ¼ cup milk of choice (if needed for blending or re-spinning)
Optional Toppings:
- ¼ cup granola (for crunch)
- 2-3 tablespoons shredded coconut (adds tropical flavor)
- ¼ cup fresh berries (strawberries, blueberries, or raspberries)
- 1 tablespoon chopped nuts (almonds, cashews, or walnuts)
- 1 teaspoon chia seeds or flaxseeds (for extra nutrition)
- Drizzle of honey or nut butter (for added richness)
Instructions
- Blend the IngredientsIn a blender or food processor, combine 1 ½ cups mango chunks, ½ cup Greek yogurt (or coconut milk), 1-2 tablespoons honey (optional), and ½ teaspoon vanilla extract.Blend until smooth and creamy, scraping down the sides as needed.
- Freeze the MixturePour the blended mixture into a Ninja Creami pint container or any freezer-safe container.Smooth the top, cover, and freeze for 12-24 hours until solid.
- Process in the Ninja CreamiRemove the frozen container from the freezer and place it into the Ninja Creami machine.Select the "Sorbet" or "Lite Ice Cream" setting and process until smooth.
- Re-Spin if NeededIf the texture is too crumbly or firm, add 1-2 tablespoons of milk and press the "Re-Spin" button to achieve a smooth consistency.
- Assemble & ServeScoop the creamy mango mixture into a bowl.Add your favorite toppings like granola, fresh fruit, shredded coconut, or chopped nuts.Enjoy immediately for a refreshing and nutritious treat!
Notes
- Freeze Properly: The mango mixture should be frozen for at least 12-24 hours for the best creamy consistency. Ensure it is evenly spread in the container.
- Re-Spin If Needed: If the texture is too firm or crumbly, use the "Re-Spin" function on the Ninja Creami and add a small amount of milk to improve consistency.
- Adjust Sweetness Naturally: If using ripe mangoes, you may not need additional sweeteners. Taste before freezing and adjust as needed.
- Dairy-Free Option: Use coconut milk or almond milk yogurt for a dairy-free alternative while keeping the creaminess.
- Enhance Nutrition: Add chia seeds, protein powder, or flaxseeds to boost fiber and protein content.
- Storage Tip: Leftover smoothie mixture can be refrozen and reprocessed later for a fresh serving.
- Serving Ideas: Enjoy immediately with your favorite toppings for added crunch and flavor.