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Ninja Creami Lemon Ice Cream

Ninja Creami Lemon Ice Cream Recipe

This Ninja Creami Lemon Ice Cream is a refreshing, tangy, and creamy homemade treat perfect for citrus lovers and warm weather. Made with fresh lemon juice, zest, heavy cream, and whole milk, it offers a smooth texture with the perfect balance of sweetness and tartness. Simply mix the ingredients, freeze for 24 hours, and let the Ninja Creami transform it into a silky, scoopable ice cream. Enjoy it as is or with toppings like fresh berries or graham cracker crumbles for a delightful twist!
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Prep Time 10 minutes
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • Ninja Creami Machine – Essential for transforming the frozen base into creamy ice cream.
  • Ninja Creami Pint Container – Used to freeze and process the ice cream mixture.
  • Mixing Bowl – For whisking together the ingredients before freezing.
  • Whisk or Spoon – To mix the ingredients thoroughly.
  • Zester or Grater – For extracting fresh lemon zest.
  • Citrus Juicer – To squeeze fresh lemon juice easily.
  • Measuring Cups and Spoons – For precise ingredient measurements.
  • Strainer (Optional) – To remove pulp or seeds from the lemon juice.

Ingredients
  

  • 1 cup heavy cream
  • ¾ cup (180ml) whole milk
  • ½ cup (100g) granulated sugar
  • ½ cup (120ml) fresh lemon juice (about 2-3 lemons)
  • 1 tablespoon lemon zest (from 1-2 lemons)
  • 1 teaspoon vanilla extract
  • pinch of salt

Optional Add-Ins:

  • 1-2 tablespoons honey or agave syrup (for extra sweetness)
  • ½ cup fresh berries (stirred in after processing)
  • Crushed graham crackers (for a lemon pie flavor)

Instructions
 

  • Prepare the Lemon Ice Cream Mixture
    In a mixing bowl, whisk together heavy cream, whole milk, sugar, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until the sugar dissolves completely.
  • Transfer and Freeze
    Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line. Secure the lid and place it in the freezer for at least 24 hours until fully solid.
  • Process in the Ninja Creami
    Once frozen, insert the pint container into the Ninja Creami machine, lock it in place, and select the "Ice Cream" function to blend until smooth and creamy.
  • Re-Spin if Necessary
    If the texture appears crumbly after the first spin, use the "Re-Spin" function to achieve a smoother consistency. If needed, add 1-2 tablespoons of milk or cream and re-spin again.
  • Serve and Enjoy!
    Scoop your refreshing lemon ice cream into bowls or cones. Garnish with extra lemon zest, fresh berries, or crushed graham crackers for added flavor. Serve immediately and enjoy!

Notes

Use Fresh Lemons – Freshly squeezed lemon juice and zest give the best flavor. Avoid bottled juice, as it may taste artificial.
Prevent Curdling – Slowly whisk in lemon juice to avoid curdling, and ensure all ingredients are cold before mixing.
Adjust Sweetness – If you prefer a sweeter ice cream, add extra sugar or honey. For more tartness, increase the lemon juice slightly.
Re-Spin if Needed – If the ice cream appears crumbly after the first spin, use the Re-Spin function to achieve a smooth texture. Adding 1-2 tablespoons of milk before re-spinning can help.
Storage Tips – Store in an airtight container in the freezer and consume within a week for the best texture and flavor.
By following these notes, you’ll get perfectly creamy and tangy Ninja Creami Lemon Ice Cream every time!
Keyword Ninja Creami Lemon Ice Cream Recipe