Ninja Creami Key Lime Pie Gelato Ice Cream Recipe
Indulge in the refreshing taste of Key Lime Pie with this creamy gelato made using the Ninja Creami. This recipe combines zesty fresh key lime juice with sweetened condensed milk, heavy cream, and whole milk to create a smooth, tangy, and satisfying treat. The mixture is chilled, then frozen in the Ninja Creami to achieve the perfect gelato consistency. For added texture and flavor, fold in crushed graham crackers before serving. Garnish with key lime zest for an extra touch of elegance. Ideal for a cool dessert or a special occasion, this Key Lime Pie Gelato is easy to make and offers a delicious twist on a classic favorite.
Equipment
- Ninja Creami The main appliance used to freeze and process the gelato.
- Mixing bowl For combining the key lime juice, sweetened condensed milk, heavy cream, whole milk, and vanilla extract.
- Whisk To blend the ingredients thoroughly.
- Container: For chilling the mixture in the refrigerator.
- Measuring Cups and Spoons: To accurately measure the ingredients.
- Spatula: For scraping down the sides of the mixing bowl and folding in the graham crackers.
- Freezer-Safe Container: To store the gelato after processing if needed.
- Spoon or Ice Cream Scoop: For serving the gelato.
- Grater or Zester: For garnishing with key lime zest. (Optional)
Ingredients
- 1/2 cup Fresh Key Lime Juice
- 1 can Sweetened Condensed Milk
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- 1/2 cup Crushed Graham Crackers
- Optional, for garnish: Key Lime Zest
Instructions
- Combine 1/2 cup key lime juice, 14 oz sweetened condensed milk, 1 cup heavy cream, 1 cup whole milk, and 1 tsp vanilla extract in a mixing bowl. Whisk until smooth.
- Chill the mixture in a refrigerator-safe container for at least 2 hours.
- Pour the chilled mixture into the Ninja Creami freezer bowl and freeze for 24 hours.
- Process the frozen mixture in the Ninja Creami until creamy.
- Fold in 1/2 cup crushed graham crackers, then scoop and serve. Garnish with key lime zest if desired.
Notes
Here are some important notes for the Ninja Creami Key Lime Pie Gelato Ice Cream recipe:
- Key Lime Juice: Use fresh key limes for the best flavor. Bottled key lime juice can be used as a substitute but may not have the same freshness.
- Chilling: Ensure the mixture is thoroughly chilled before freezing to help achieve a smoother gelato texture.
- Freezer Bowl: Make sure the Ninja Creami freezer bowl is completely frozen before adding the mixture, as this ensures proper freezing and consistency.
- Consistency: If the gelato is too hard after processing, let it sit at room temperature for a few minutes to soften slightly before serving.
- Crushed Graham Crackers: Fold in the graham crackers after processing to maintain their crunch. You can adjust the amount to your preference.
- Storage: Store any leftover gelato in a freezer-safe container with a tight lid to prevent ice crystals from forming and maintain freshness.