Ninja Creami Grape Sorbet Recipe
This refreshing Ninja Creami Grape Sorbet is a simple and delicious homemade treat that captures the natural sweetness of fresh grapes. To make it, start by washing and blending ripe grapes with a splash of lemon juice and your choice of sweetener until smooth. Freeze the mixture in a container for at least four hours. Once frozen, process the mixture in your Ninja Creami to achieve a creamy sorbet texture. Serve in bowls, garnished with fresh mint, for a delightful dessert that’s both healthy and satisfying. Enjoy the vibrant flavor of this grape sorbet as a perfect way to cool off on a warm day!
Equipment
- Ninja Creami Machine Essential for processing the frozen grape mixture into a smooth sorbet.
- Blender or Food Processor: Used to blend the grapes into a smooth consistency before freezing.
- Freezer-Safe Container: For freezing the grape mixture until firm.
- Measuring Cups and Spoons: To accurately measure ingredients like grapes, sweetener, and lemon juice.
- Spatula: Helpful for scraping down the sides of the blender and transferring the mixture to the container.
- Serving Bowls: For serving the sorbet once it's ready.
Ingredients
- 4 cup Fresh Grapes
- 1-2 tablespoons Lemon Juice
- 1-3 tablespoons Sweetener
- 1-2 tablespoons Water
Instructions
- Blend: Wash 4 cups of fresh grapes, then blend them with 1-2 tablespoons of lemon juice and 1-3 tablespoons of sweetener until smooth.
- Freeze: Pour the mixture into a freezer-safe container, seal it, and freeze for at least 4 hours until firm.
- Process: Remove the frozen mixture from the freezer and process it in the Ninja Creami according to the manufacturer’s instructions until smooth.
- Adjust: If the sorbet is too hard, reprocess with a splash of water to achieve the desired texture.
- Serve: Scoop into bowls, garnish with fresh mint if desired, and enjoy your refreshing grape sorbet!
Notes
- Choose Ripe Grapes: For the best flavor, use ripe, sweet grapes. Red or green varieties can both work well.
- Adjust Sweetness: The sweetness of grapes can vary, so taste the blended mixture before freezing and adjust the sweetener as needed.
- Freezing Time: Ensure the mixture is frozen for at least 4 hours for optimal texture. If left longer, it may become too hard.
- Reprocessing: If the sorbet is too firm after freezing, add a small amount of water and reprocess in the Ninja Creami to achieve a smoother consistency.
- Storage: Store any leftover sorbet in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes before scooping if it becomes too hard.