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Ninja Creami Grape Jell- O Sorbet

Ninja Creami Grape Jell- O Sorbet Recipe

This Ninja Creami Grape Jell-O Sorbet is a fun and easy frozen treat made with just a few simple ingredients. By combining grape Jell-O, grape juice, and water, this recipe creates a smooth and flavorful sorbet with minimal effort. After freezing the mixture for 24 hours, the Ninja Creami transforms it into a creamy, scoopable dessert. Customize the sweetness to your liking and enjoy a refreshing sorbet that's perfect for any occasion. With its vibrant color and delicious taste, this sorbet is a must-try for grape lovers!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 115 kcal

Equipment

  • Ninja Creami Machine – Essential for transforming the frozen mixture into a smooth, creamy sorbet.
  • Ninja Creami Pint Container – Used to freeze the mixture before processing in the Ninja Creami.
  • Mixing Bowl – For dissolving the Jell-O and combining all ingredients.
  • Whisk or Spoon – To stir and mix the ingredients thoroughly.
  • Measuring Cups – To accurately measure water, grape juice, and sweetener.
  • Small Saucepan or Kettle – To boil water for dissolving the Jell-O.
  • Freezer – To freeze the mixture for at least 24 hours before processing.

Ingredients
  

  • 3 oz Grape Jell-O – Adds rich grape flavor and smooth texture
  • 1 cup hot water – Helps dissolve the Jell-O completely.
  • ½ cup cold water – Helps cool down the mixture before freezing.
  • 1 cup grape juice – Enhances the fruitiness and depth of flavor.
  • 1-2 tbsp sweetener (optional) – Honey, agave syrup, or sugar substitute, depending on taste preference.

Instructions
 

  • Dissolve the Jell-O
    In a mixing bowl, add 1 cup of hot water and the grape Jell-O powder.
    Stir until the Jell-O is completely dissolved (about 1-2 minutes).
  • Mix the Ingredients
    Add ½ cup of cold water and 1 cup of grape juice to the dissolved Jell-O.
    Stir well to combine. Taste and add 1-2 tbsp of sweetener if desired.
  • Transfer and Freeze
    Pour the mixture into the Ninja Creami pint container.
    Cover with the lid and freeze for at least 24 hours on a flat surface.
  • Process in the Ninja Creami
    Remove the frozen pint from the freezer and place it into the Ninja Creami machine.
    Select the “Sorbet” setting and let it process for about 2-3 minutes.
  • Serve and Enjoy
    If the texture is crumbly, use the "Re-spin" function and add 1-2 tbsp of grape juice or water if needed.
    Scoop into bowls and serve immediately. Enjoy your smooth and flavorful Grape Jell-O Sorbet!

Notes

  • For a Lower-Calorie Option: Use sugar-free Jell-O and a sugar substitute instead of regular sweeteners.
  • For a More Intense Grape Flavor: Use grape concentrate or freeze a few fresh grapes into the mixture before blending.
  • Freeze Properly: Ensure the mixture is frozen flat and level in the Ninja Creami pint container for even processing.
  • Re-Spin for Creaminess: If the sorbet is crumbly, use the "Re-spin" function and add 1-2 tbsp of liquid (grape juice or water) if needed.
  • Storage Tip: Keep any leftovers in the Ninja Creami pint container and re-spin before serving for the best texture.
Keyword Ninja Creami Grape Jell- O Sorbet Recipe