Ninja Creami Fruit Paradise Sorbet Recipe
The Ninja Creami Fruit Paradise Sorbet is a delightful and refreshing dessert that you can easily create at home using the innovative Ninja Creami appliance. By blending fresh, ripe fruits such as mangoes, strawberries, and peaches, this sorbet captures the essence of a tropical paradise in every bite. The process is simple: prepare your fruit, blend it with your choice of sweetener, and freeze the mixture. The Ninja Creami transforms the frozen base into a creamy, luscious sorbet in just minutes.
Equipment
- Ninja Creami Machine The key appliance for processing and transforming the frozen fruit mixture into a creamy sorbet.
- Blender or Food Processor: For blending the fresh fruits with sweeteners and any optional ingredients until smooth.
- Freezer-Safe Container: To store the blended mixture while it freezes.
- Measuring Cups and Spoons: For accurately measuring ingredients like fruits and sweeteners.
- Mixing Bowls: To combine and prepare the fruit mixture before freezing.
- Spatula: Useful for scraping down the sides of the blender and transferring the mixture.
- Knife and Cutting Board: For peeling and chopping the fresh fruits.
Ingredients
- 2 medium-sized peeled and diced [Fresh Mangoes]
- 1 cup Fresh Mangoes
- 2 medium-sized Fresh Peaches
- 2-4 tablespoons Honey or Agave Syrup
- 1/2 cup Coconut Milk or Yogurt optional
Instructions
- Prepare the Fruit: Wash, peel, and chop the mangoes, strawberries, and peaches, then blend with honey or agave syrup and coconut milk/yogurt until smooth.
- Freeze the Mixture: Pour the blended mixture into a freezer-safe container, cover, and freeze for 2 to 4 hours until firm.
- Set Up the Ninja Creami: Remove the frozen mixture and pack it into the Ninja Creami bowl.
- Process: Lock the bowl into the Ninja Creami and select the "Sorbet" setting, adding a splash of liquid if needed.
- Serve: Scoop the sorbet into bowls and garnish with fresh fruit or mint, then enjoy your delicious treat!
Notes
- Fruit Ripeness: Use ripe fruits for the best flavor and sweetness. Overripe or underripe fruits can affect the taste and texture of the sorbet.
- Freezing Time: Ensure the mixture freezes for at least 2-4 hours to achieve the right consistency. If the mixture is not frozen enough, the Ninja Creami may not process it properly.
- Texture Adjustment: If the sorbet is too hard after freezing, add a small splash of water or coconut milk and reprocess it in the Ninja Creami until creamy.
- Sweetener Variation: Adjust the amount of honey or agave syrup based on your taste preferences and the natural sweetness of the fruits. You can also use alternative sweeteners as desired.
- Storage: Store any leftover sorbet in an airtight container in the freezer. It’s best enjoyed within a week for optimal flavor and texture. If it becomes too hard, allow it to sit at room temperature for a few minutes before scooping.