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Ninja Creami Dole Whip Recipe

Ninja Creami Dole Whip Recipe

Enjoy a taste of the tropics with Ninja Creami Dole Whip, a refreshing and dairy-free dessert that's perfect for hot days or anytime you crave a cool treat. This easy-to-make recipe combines the sweet tang of frozen pineapple with creamy coconut milk, blended to a smooth consistency in the Ninja Creami machine. Simply freeze pineapple chunks, blend with coconut milk until creamy, then dispense for a soft-serve-like texture that captures the essence of a classic Dole Whip. Whether served in bowls, cones, or as a base for creative toppings, Ninja Creami Dole Whip offers a guilt-free indulgence that's sure to delight family and friends alike.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 360 kcal

Equipment

  • Ninja Creami Machine This is essential for churning and dispensing the frozen dessert. It's designed to create creamy textures from frozen ingredients.
  • Blender or Food Processor: To blend the frozen pineapple chunks and coconut milk until smooth before transferring to the Ninja Creami.
  • Cutting Board and Knife: For cutting and preparing the fresh pineapple into chunks before freezing.
  • Measuring Cups and Spoons: To measure the ingredients accurately, ensuring the right balance of flavors and textures.
  • Serving Bowls or Cones: For serving the finished Ninja Creami Dole Whip
  • (Optional) Pineapple Corer: If using fresh pineapple, a corer can be handy for removing the core and preparing the pineapple chunks.

Ingredients
  

  • 4 Cups Frozen pineapple chunks
  • 1/2 Cup Coconut milk (or any dairy-free milk of choice)

Optional:

  • Sweetener such as sugar or honey, to taste (if desired)

Instructions
 

  • Prepare Ingredients: Freeze pineapple chunks. Measure coconut milk.
  • Blend: Combine frozen pineapple and coconut milk in a blender until smooth.
  • Adjust (Optional): Add sweetener to taste, blend briefly.
  • Use Ninja Creami: Transfer mixture to the machine. Follow instructions to dispense.
  • Serve: Enjoy immediately!

Notes

Here are some important notes for making Ninja Creami Dole Whip:
  1. Frozen Pineapple: Ensure the pineapple chunks are frozen solid before blending. This helps achieve a creamy texture similar to soft-serve ice cream.
  2. Coconut Milk: Use full-fat coconut milk for a creamier texture. You can adjust the amount based on how thick or creamy you prefer your Dole Whip.
  3. Blending Consistency: Blend the pineapple and coconut milk until completely smooth. This ensures a silky texture when dispensed from the Ninja Creami machine.
  4. Sweetener (Optional): Taste the mixture before blending. Add sweetener like sugar or honey if desired, blending briefly to incorporate.
  5. Ninja Creami Operation: Follow the manufacturer's instructions for your Ninja Creami machine. Different models may have specific settings or recommendations for optimal results.
  6. Immediate Serving: Ninja Creami Dole Whip is best enjoyed immediately after dispensing for the freshest texture and flavor.
  7. Variations: Feel free to experiment with other frozen fruits or flavorings to create your own unique versions of this dairy-free dessert.
By keeping these notes in mind, you'll be able to create a delicious and refreshing Ninja Creami Dole Whip that's perfect for any occasion.
Keyword Ninja Creami Dole Whip