Go Back
Ninja Creami Dairy-Free Vanilla Ice Cream

Ninja Creami Dairy-Free Vanilla Ice Cream Recipe

This Ninja Creami Dairy-Free Vanilla Ice Cream recipe is a simple and delicious way to enjoy a creamy, plant-based frozen treat. Made with dairy-free milk, natural sweeteners, and vanilla, it’s perfect for those who are lactose-intolerant, vegan, or seeking a healthier alternative. After blending the ingredients, the mixture is frozen for 24 hours and processed in the Ninja Creami for a smooth, scoopable texture. Customize it with mix-ins or enjoy it as is—this homemade ice cream is both easy to make and irresistibly tasty!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 2 People
Calories 125 kcal

Equipment

  • Ninja Creami Machine – Essential for transforming the frozen base into smooth, creamy ice cream.
  • Ninja Creami Pint Container – Used to freeze the ice cream base before processing.
  • Mixing Bowl or Blender – For combining the ingredients into a smooth mixture before freezing.
  • Whisk or Spoon – If mixing by hand, a whisk helps blend the ingredients thoroughly.
  • Measuring Cups and Spoons – For accurate measurement of ingredients.
  • Spatula – Useful for scraping down the blender or mixing bowl.
  • Freezer – Required to freeze the ice cream base for at least 24 hours.4o

Ingredients
  

  • 1 ½ cups full-fat coconut milk (or oat, almond, or cashew milk)
  • 3-4 tablespoons maple syrup, agave syrup, or coconut sugar (adjust to taste)
  • 1 ½ teaspoons pure vanilla extract (or 1 teaspoon vanilla bean paste)
  • ¼ teaspoon xanthan gum (optional, for creamier texture)
  • A pinch of salt (optional, enhances flavor)

Instructions
 

  • Prepare the Ice Cream Base
    In a mixing bowl or blender, combine 1 ½ cups dairy-free milk, 3-4 tablespoons sweetener, 1 ½ teaspoons vanilla extract, ¼ teaspoon xanthan gum (optional), and a pinch of salt. Blend or whisk until smooth.
  • Freeze the Mixture
    Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line. Secure the lid and freeze for at least 24 hours until completely solid.
  • Process in the Ninja Creami
    Remove the frozen pint from the freezer and place it into the Ninja Creami outer bowl. Lock the lid, insert the bowl into the machine, and select the "Ice Cream" function. Let the machine fully process the mixture.
  • Adjust Consistency if Needed
    If the ice cream appears crumbly, use the "Re-Spin" function. For extra creaminess, add 1 tablespoon of dairy-free milk and re-spin.
  • Serve and Enjoy
    Scoop into bowls or cones and enjoy immediately. Store leftovers in the freezer in an airtight container, allowing them to soften for 5-10 minutes before serving again.

Notes

  • Choose the Right Milk: Full-fat coconut milk creates the creamiest texture, while almond or oat milk may result in a lighter, slightly icier consistency.
  • Sweetener Adjustments: Freezing dulls sweetness slightly, so taste the mixture before freezing and adjust as needed.
  • Xanthan Gum for Creaminess: Adding xanthan gum helps prevent iciness, but it's optional.
  • Freeze for a Full 24 Hours: For the best results, ensure the mixture is frozen solid before processing in the Ninja Creami.
  • Use Re-Spin if Needed: If the ice cream appears crumbly, use the “Re-Spin” function or add 1 tablespoon of dairy-free milk for a smoother texture.
  • Storage Tip: Store leftovers in an airtight container with parchment paper pressed on top to prevent ice crystals from forming.
  • Flavor Variations: Add mix-ins like dairy-free chocolate chips, cinnamon, or fruit puree for a customized flavor.
Keyword Ninja Creami Dairy-Free Vanilla Ice Cream Recipe