Ninja Creami Chocolate Ice Cream Recipe
This Ninja Creami Chocolate Ice Cream recipe offers a deliciously creamy and rich treat that’s easy to make at home. Start by mixing heavy cream, whole milk, sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt until smooth. Freeze the mixture for 24 hours in a freezer-safe container. Once frozen, attach the container to your Ninja Creami and select the "Ice Cream" setting. Optionally, add mix-ins like chocolate chips or nuts using the “Mix-In” setting. Scoop the freshly made chocolate ice cream into bowls or cones, add your favorite toppings, and enjoy! Store any leftovers in an airtight container in the freezer for up to 2 weeks. Experiment with different sweeteners, cocoa powder, and mix-ins to create your perfect chocolate ice cream.
Equipment
- Ninja Creami Machine
- Mixing Bowls:
- Whisk or Hand Mixer
- Measuring Cups and Spoons:
- Freezer-Safe Container:
- Spoon or Spatula (for mixing and transferring the mixture)
- Ice Cream Scoop (for serving)
Ingredients
- 2 Cups Heavy cream
- 1 Cup Whole Milk
- ¾ Cup Granulated Sugar
- ½ Cup Unsweetened Cocoa Powder
- 1 Teaspoon Vanilla Extract
- Pinch of salt
Optional Mix-Ins:
- Chocolate chips, nuts, or other desired add-ins
Instructions
- Prepare the Base:In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt until smooth and well combined.
- Freeze the Mixture:Pour the chocolate mixture into a freezer-safe container. Cover it and freeze for at least 24 hours, or until it is completely solid.
- Process the Ice Cream:Remove the frozen mixture from the freezer and attach the container to your Ninja Creami. Select the "Ice Cream" setting and start the machine, processing the mixture until it is smooth and creamy.
- Add Mix-Ins and Serve:Optionally, add mix-ins like chocolate chips or nuts and use the “Mix-In” setting to incorporate them. Scoop the ice cream into bowls or cones, add toppings, and enjoy. Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Notes
- Freezing Time: Ensure the chocolate mixture is frozen solid (at least 24 hours) before processing in the Ninja Creami for the best texture.
- Mixing Consistency: Whisk the ingredients thoroughly to dissolve sugar and cocoa powder completely for a smooth base.
- Ninja Creami Settings: Use the "Ice Cream" setting for processing the frozen mixture and the "Mix-In" setting if adding optional mix-ins.
- Storage: Store any leftover ice cream in an airtight container in the freezer. Consume within 2 weeks for best quality.
- Variations: Experiment with different cocoa powders or sweeteners to adjust the flavor. Consider adding mix-ins like chocolate chips or nuts for added texture and taste.
- Serving Suggestions: Serve the chocolate ice cream with favorite toppings like whipped cream, chocolate sauce, or sprinkles for a delightful treat.
- Calories: The calorie content may vary depending on ingredients and serving size. Adjust portions accordingly for dietary preferences.
- Enjoyment: Homemade ice cream is best enjoyed freshly made, but leftovers can still be delicious after proper storage and handling.