Indulge in the creamy, refreshing taste of homemade blueberry ice cream with the Ninja Creami. This easy-to-follow recipe combines fresh blueberries, heavy cream, whole milk, and a hint of vanilla for a delightful dessert. Begin by cooking and blending fresh blueberries until smooth, then mix with a rich ice cream base. Freeze the mixture for at least 24 hours before using the Ninja Creami to churn it to perfection. Serve your blueberry ice cream in bowls or cones, and garnish with fresh blueberries or whipped cream. Enjoy the perfect homemade treat with this simple and delicious recipe!
Strainer (optional, if you prefer a smoother texture without blueberry skins)
Ingredients
2CupsFresh Blueberries
1CupHeavy cream
1CupWhole milk
3/4CupGranulated sugar
1Teaspoon Vanilla extract
1Tablespoon Lemon juice
Pinch of salt
Instructions
Prepare Blueberries:Cook 2 cups of blueberries with 1 tbsp lemon juice and 1/4 cup sugar until soft. Blend until smooth and cool.
Make Ice Cream Base:Mix 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, 1 tsp vanilla extract, and a pinch of salt until sugar dissolves.
Combine and Freeze:Mix blueberry puree with the ice cream base. Freeze in a container for at least 24 hours.
Process with Ninja Creami:Use the Ninja Creami's "Ice Cream" function to churn the frozen mixture. Re-spin if needed for a smoother texture. Serve immediately.
Notes
Use Fresh Blueberries:
Fresh blueberries yield the best flavor and texture. If using frozen, thaw them completely and drain excess liquid.
Sugar Dissolution:
Ensure the sugar is fully dissolved in the ice cream base to prevent a grainy texture in the final product.
Freezing Time:
Freeze the mixture for a full 24 hours to ensure it is firm enough for the Ninja Creami to process effectively.
Re-spin if Necessary:
If the ice cream is too firm or not smooth enough after the first spin, use the "Re-spin" function on the Ninja Creami for a creamier texture.
Storage:
Store any leftover ice cream in an airtight container in the freezer. For best texture, let it sit at room temperature for a few minutes before scooping.
Adjusting Sweetness:
Taste the blueberry mixture before combining with the ice cream base. Adjust sweetness by adding more sugar if needed.
Optional Straining:
For a smoother texture, strain the blended blueberry mixture to remove skins and seeds before mixing with the ice cream base.
Garnish Suggestions:
Enhance presentation and flavor by serving with fresh blueberries, whipped cream, or mint leaves.
Dietary Modifications:
For a lower-calorie version, substitute whole milk with a lower-fat milk or use a sugar substitute. Adjustments may slightly alter the texture and taste.