Ninja Creami Banana Pudding Ice Cream Recipe
This Ninja Creami Banana Pudding Ice Cream recipe combines the classic flavors of banana pudding into a creamy, frozen treat. Using ripe bananas, vanilla pudding mix, milk, and a hint of vanilla, the mixture is frozen and then processed in the Ninja Creami for a smooth, rich texture. Optional mix-ins like crushed Nilla wafers add a delightful crunch. The result is a nostalgic dessert that's easy to make and perfect for a refreshing treat. Serve topped with whipped cream and more Nilla wafers for the full banana pudding experience!
Equipment
- Ninja Creami Machine Essential for processing the frozen mixture into creamy ice cream.
- Blender or Food Processor: Optional, for blending the banana mixture to a smooth consistency.
- Mixing Bowls: For combining ingredients like bananas, pudding mix, and milk.
- Spatula: To scrape down the sides of the bowl and ensure all ingredients are well mixed.
- Freezer-Safe Container: Preferably the Ninja Creami pint container, for freezing the banana mixture.
- Measuring Cups and Spoons: For accurately measuring ingredients like milk and vanilla extract.
- Ice Cream Scoop For serving the finished ice cream.
Ingredients
- 2 ripe bananas (about 1 cup mashed)
- 1/2 cup vanilla pudding mix (instant or cooked)
- 1/2 cup milk or heavy cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional toppings:
- Crushed Nilla wafers or graham crackers
- Whipped cream
Instructions
- Prepare Mixture: Mash 2 ripe bananas and mix with 1/2 cup vanilla pudding mix, 1/2 cup milk, 1/4 cup sweetened condensed milk, and 1 tsp vanilla extract. Blend until smooth if desired.
- Freeze: Pour the mixture into a Ninja Creami container and freeze for at least 24 hours until solid.
- Process: Attach the frozen mixture to the Ninja Creami and select the “Ice Cream” function. Process until creamy.
- Add Mix-Ins: Stir in crushed Nilla wafers or graham crackers if desired.
- Serve: Scoop into bowls or cones, and top with more crushed wafers or whipped cream if desired.
Notes
Here are some important notes for the Ninja Creami Banana Pudding Ice Cream recipe:
- Banana Ripeness: Use ripe bananas for the best flavor and natural sweetness. Overripe bananas work especially well.
- Blending: Blending the mixture ensures a smooth texture, but it’s optional. If you prefer a chunkier texture, you can skip this step.
- Freezing Time: Ensure the mixture is frozen solid for at least 24 hours before processing. Incomplete freezing can affect the final texture.
- Mix-Ins: If adding mix-ins like crushed Nilla wafers, stir them in gently after processing to maintain a creamy consistency.
- Adjust Sweetness: If you prefer a sweeter ice cream, adjust the amount of sweetened condensed milk or add a bit of honey or maple syrup.
- Storage: Store leftover ice cream in an airtight container in the freezer. It may need a few minutes to soften before serving.
- Ninja Creami Functions: Follow the manufacturer's instructions for the best results. Use the “Ice Cream” function for the creamiest texture.
- Substitutions: For a dairy-free version, use non-dairy milk and replace sweetened condensed milk with a plant-based alternative.