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Mug Cake

Mug Cake Recipe

A mug cake is a quick and easy single-serving dessert made in a microwave using basic pantry ingredients. Simply mix flour, sugar, baking powder, and your choice of wet ingredients like milk and oil in a microwave-safe mug, then cook for about a minute. Customizable with flavors like chocolate, vanilla, or add-ins like chocolate chips and nuts, this treat is perfect for satisfying dessert cravings in minutes. Top with whipped cream, ice cream, or a drizzle of sauce for extra indulgence!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 hours
Course Dessert
Cuisine American
Servings 1
Calories 445 kcal

Equipment

  • Microwave-safe Mug
  • Spoon or Small Whisk
  • Microwave
  • Measuring Spoons
  • Optional: Cooking Spray or Butter

Ingredients
  

  • 4 tablespoons All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Unsweetened Cocoa Powder (optional for chocolate flavor)
  • 1/4 teaspoon Baking Powder
  • Salt – A pinch
  • 3 tablespoons Milk (can be dairy or plant-based)
  • 1 tablespoon Vegetable Oil or Melted Butter
  • ¼ tablespoon Vanilla Extract
  • 1 tablespoon Chocolate Chips (optional for extra chocolatey goodness)
  • 1-2 teaspoons Water (optional to adjust batter consistency)

Optional Toppings

  • Whipped cream, powdered sugar, ice cream, or a drizzle of chocolate/caramel sauce.

Instructions
 

  • Prepare the Mug
    Grease a microwave-safe mug with cooking spray or a little butter. Make sure it’s at least 12 oz to prevent overflow.
  • Mix Dry Ingredients
    Add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 2 tablespoons of cocoa powder (if using), 1/4 teaspoon of baking powder, and a pinch of salt to the mug. Stir until well combined.
  • Add Wet Ingredients
    Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil or melted butter, and 1/4 teaspoon of vanilla extract. Mix until smooth.
  • Add Optional Ingredients
    If desired, fold in 1 tablespoon of chocolate chips or any other add-ins you like.
  • Cook in the Microwave
    Microwave the mug on high for 60–90 seconds. Start with 60 seconds, then check the cake. If it’s not done, microwave in 10-15 second intervals until fully cooked. Let cool for 1-2 minutes, then enjoy!

Notes

  1. Microwave Variability
    • Microwaves vary in power, so cooking times may differ. Start with 60 seconds and check the cake's doneness, adding additional time in 10-15 second increments as needed. Overcooking can result in a dry, rubbery cake.
  2. Mug Size
    • Use a microwave-safe mug that is at least 12 oz in size to avoid overflow during cooking. A smaller mug can cause the batter to spill over.
  3. Ingredient Substitutions
    • You can use plant-based milk (almond, soy, oat) if preferred. For a lower-calorie version, substitute oil with applesauce or use a sugar substitute.
    • You can swap all-purpose flour with gluten-free flour for a gluten-free option, though texture may vary slightly.
  4. Flavor Customization
    • Feel free to experiment with different flavor combinations. Add-ins like nuts, fruit, or even a swirl of peanut butter or Nutella can elevate the flavor.
    • For a chocolate mug cake, increase the cocoa powder or add more chocolate chips for extra richness.
  5. Mixing
    • Make sure the ingredients are well combined, especially around the bottom of the mug, to avoid dry flour pockets in your cake. Stir thoroughly but gently to prevent overworking the batter.
  6. Toppings
    • Enhance the mug cake with whipped cream, ice cream, or a drizzle of caramel or chocolate sauce for added indulgence. A scoop of vanilla ice cream pairs wonderfully with the warm cake.
  7. Serving Size
    • This recipe is designed for a single serving. If you need to make multiple cakes, prepare separate mugs for each person to ensure even cooking.
By keeping these tips in mind, you'll be able to make a perfectly delicious and customizable mug cake every time!
Keyword Mug Cake Recipe