Mississippi Mud Ice Cream Recipe
Mississippi Mud Ice Cream is a decadent frozen treat inspired by the classic Mississippi mud pie, featuring a rich blend of chocolate, marshmallows, and graham crackers. This delightful dessert combines creamy heavy cream and sweetened condensed milk with cocoa powder and chocolate chips for a luscious base. Mini marshmallows and crushed graham crackers add texture and sweetness, making every scoop a flavorful experience.
Equipment
- Mixing Bowls: A large mixing bowl for combining the ice cream base ingredients.
- Whisk To thoroughly mix the heavy cream, sweetened condensed milk, and cocoa powder until smooth.
- Ice Cream Maker If you have one, it makes churning the ice cream easier and helps achieve a creamier texture. If you don't have an ice cream maker, a freezer-safe container will suffice.
- Spatula: For folding in mix-ins like chocolate chips, marshmallows, and crushed graham crackers without deflating the mixture.
- Measuring Cups and Spoons: For accurately measuring all ingredients.
- Sifter To sift cocoa powder and ensure there are no lumps in the mixture (optional, but recommended for a smoother texture).
Ingredients
- 2 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- ½ cup Cocoa Powder
- 1 cup Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
- In a large mixing bowl, whisk together 2 cups heavy cream, 1 cup sweetened condensed milk, and ½ cup cocoa powder until smooth.
- Fold in 1 cup chocolate chips, 1 cup mini marshmallows, and 1 cup crushed graham crackers until evenly combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
- Transfer the churned ice cream to a freezer-safe container and smooth the top.
- Freeze for 4-6 hours or until firm, then scoop and serve with optional toppings. Enjoy!
Notes
- Ingredient Quality: Use high-quality heavy cream, cocoa powder, and chocolate chips to enhance the flavor of the ice cream.
- Chilling the Base: For a creamier texture, consider chilling the ice cream base in the refrigerator for about 30 minutes before churning.
- Churning Method: If using an ice cream maker, follow the manufacturer’s instructions carefully. If you don’t have one, you can freeze the mixture in a container, stirring every 30 minutes to maintain a creamy texture.
- Mix-In Variations: Feel free to customize the recipe by adding your favorite mix-ins, such as crushed cookies, caramel swirls, or nuts, to suit your taste.
- Storage: Store the ice cream in an airtight container to prevent freezer burn. Adding a layer of parchment paper on top before sealing can help maintain freshness.
- Serving Suggestions: Allow the ice cream to sit at room temperature for 5-10 minutes before serving for easier scooping. Top with whipped cream, chocolate sauce, or additional crushed graham crackers for extra indulgence.
- Dietary Considerations: Keep in mind that this recipe is high in calories and sugar, so enjoy it as an occasional treat rather than a daily indulgence.
- Freezing Time: Ensure you allow enough time for the ice cream to freeze completely (4-6 hours) to achieve the desired firmness and texture.