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Melon Ice Cream

Melon Ice Cream Recipe

This Melon Ice Cream recipe combines the natural sweetness of fresh melon with a creamy, smooth base of heavy cream, whole milk, and sweetened condensed milk. It’s a simple, homemade dessert that’s easy to prepare and perfect for hot summer days. After blending the melon and mixing it with the other ingredients, just chill, churn, and freeze to create a refreshing frozen treat. Customize with toppings like fresh melon chunks or mint for added flavor. This light and creamy ice cream is a delightful way to enjoy the taste of melon in a fun, frozen form!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • Blender or Food Processor:
  • Mixing bowl
  • Whisk or Spoon -
  • Ice Cream Maker (Optional)
  • Freezer-Safe Container:
  • Spatula:
  • Measuring Cups and Spoons:
  • Knife and Cutting Board:

Ingredients
  

  • 2 cups melon puree
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sweetened condensed milk
  • ½ cup granulated sugar
  • 1 tablespoon fresh lemon juice (optional, for added brightness)

Instructions
 

  • Prepare the Melon:
    Cut the melon in half, remove the seeds, and peel the skin. Chop the melon into small chunks. Blend the melon pieces in a blender or food processor until smooth, yielding about 2 cups of melon puree.
  • Mix the Base:
    In a large mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, and sugar. Whisk together until the sugar is dissolved, creating a smooth, creamy base.
  • Add the Melon Puree:
    Pour the melon puree into the cream mixture. Stir gently to combine, adding fresh lemon juice if desired to enhance the flavor.
  • Chill the Mixture:
    Refrigerate the mixture for 1-2 hours to ensure it’s cold before churning.
  • Churn and Freeze:
    Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes). Once churned to a soft-serve consistency, transfer the ice cream to a freezer-safe container. Freeze for 4-6 hours or until firm, then serve and enjoy!

Notes

  • Melon Selection:
    • Choose a ripe melon to ensure the best flavor. A sweet, juicy melon will elevate the ice cream's natural taste.
  • Chilling the Mixture:
    • For best results, refrigerate the ice cream mixture for at least 1-2 hours before churning. This helps the ice cream maker work more effectively, yielding a smoother texture.
  • Ice Cream Maker Usage:
    • If using an ice cream maker, follow the manufacturer’s instructions for churning. Over-churning may lead to a grainy texture, so stop once it reaches a soft-serve consistency.
  • Storage:
    • If you don't plan to serve the ice cream right away, transfer it to a freezer-safe container and freeze for at least 4-6 hours until firm. For best texture, allow it to soften slightly at room temperature before scooping.
  • Customization:
    • You can mix in small chunks of melon during the churning process for extra texture. If you prefer a less sweet ice cream, reduce the sugar or sweetened condensed milk.
  • No Ice Cream Maker:
    • If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for a smoother consistency. This method will take longer but still yield great results.
Keyword Melon Ice Cream Recipe