Mango Ice Cream Recipe
This delicious mango ice cream recipe is a refreshing and creamy dessert that captures the vibrant flavors of summer. Made with just a few simple ingredients—fresh ripe mangoes, heavy cream, sugar, vanilla extract, and a pinch of salt—this homemade treat is easy to prepare and customizable to suit your taste. The recipe involves blending ripe mangoes with cream and sugar, chilling the mixture, and then churning it to achieve a smooth and creamy texture.
Equipment
- Blender or Food Processor: To blend the mangoes and other ingredients into a smooth mixture.
- Mixing Bowls: For combining ingredients and chilling the mixture.
- Measuring Cups and Spoons: To accurately measure the ingredients.
- Ice Cream Maker For churning the mixture to achieve a creamy texture. If you don’t have one, you can use a shallow dish and freeze it manually.
- Shallow Dish or Airtight Container To freeze the ice cream if not using an ice cream maker. A shallow dish helps with the freezing process.
- Spatula: For transferring the ice cream and smoothing the surface in the storage container.
Ingredients
- 3 cups Fresh ripe mangoes
- 1 cups Heavy cream
- 3/4 cups Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
- Blend diced mangoes, heavy cream, sugar, vanilla extract, lemon juice (if using), and a pinch of salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions for 20-30 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
- Let sit for a few minutes before scooping, and enjoy your homemade mango ice cream!
Notes
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Choosing Mangoes:
- Use ripe mangoes for the best flavor. They should be slightly soft to the touch and have a sweet aroma. Varieties like Alphonso or Haden are excellent choices.
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Adjusting Sweetness:
- The sweetness of mangoes can vary, so taste your mangoes before blending. Adjust the amount of sugar in the recipe based on their sweetness.
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Creaminess:
- For a creamier texture, use heavy cream. If you prefer a dairy-free version, full-fat coconut cream works well and adds a tropical flavor.
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Chilling the Mixture:
- Make sure to chill the blended mixture in the refrigerator for at least 1 hour before churning. This step helps improve the texture of the ice cream.
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Churning Options:
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for about 2-3 hours to prevent ice crystals from forming.
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Storage:
- Store the ice cream in an airtight container to prevent freezer burn. You can also press a piece of plastic wrap directly on the surface of the ice cream before sealing for extra protection.
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Serving Tips:
- Let the ice cream sit at room temperature for about 5-10 minutes before scooping to make it easier to serve.
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Flavor Variations:
- Feel free to experiment by adding other flavors, such as a splash of coconut milk, a hint of cardamom, or even mixed berries for a unique twist.
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Toppings:
- Enhance your serving with toppings like fresh mango slices, shredded coconut, nuts, or a drizzle of honey or chocolate for added flavor and texture.