Keto Ice Cream Ninja Creami Recipe
This keto ice cream recipe, perfect for Ninja Creami users, allows you to enjoy a creamy, low-carb dessert that fits seamlessly into a ketogenic diet. The base of the ice cream is made from heavy cream, unsweetened almond milk, erythritol or monk fruit sweetener, and vanilla extract. You can easily customize the flavor by adding cocoa powder, matcha powder, or coffee extract.
Equipment
- Ninja Creami Machine
- Mixing Bowls:
- Measuring Cups and Spoons:
- Whisk or Blender
- Ninja Creami Pint Container(s)
- Spatula:
- Freezer
Ingredients
- 1 Cup Heavy cream
- 1 Cup Unsweetened Almond milk or coconut milk
- 1 Cup Erythritol or Monk fruit sweetener
- 1 Teaspoon Vanilla Extract
Optional Flavor Variations
- 2 Tablespoons Cocoa Powder (for chocolate flavor)
- 2 Teaspoons Matcha Powder (for green tea flavor)
- 2 Teaspoons Coffee extract (for coffee flavor)
Optional Add-ins
- 1/4 Cup Keto-friendly chocolate chips
- 1/4 Cup Nuts (e.g., pecans, almonds)
- 1/4 Cup Berries (e.g., raspberries, blueberries)
Instructions
- Mix the Base:Combine 1 cup heavy cream, 1 cup unsweetened almond milk or coconut milk, 1/2 cup erythritol or monk fruit sweetener, and 1 teaspoon vanilla extract. Whisk or blend until smooth. For flavor variations, add 2 tablespoons cocoa powder (chocolate), 1-2 teaspoons matcha powder (green tea), or 1-2 teaspoons coffee extract (coffee).
- Freeze the Mixture:Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
- Process in Ninja Creami:After 24 hours, process the frozen mixture in the Ninja Creami machine until creamy. Add mix-ins like 1/4 cup keto chocolate chips, nuts, or berries, and reprocess if desired
- Serve and Store:Scoop into bowls or cones and serve immediately. Store leftovers in the pint container in the freezer and reprocess before serving.
Notes
- Freezing Time: Ensure the mixture is frozen for a full 24 hours for optimal texture and creaminess when processed in the Ninja Creami.
- Sweetener Choice: Erythritol or monk fruit sweetener is recommended for a keto-friendly option, as they do not impact blood sugar levels.
- Consistency Adjustments: If the ice cream is too hard, allow it to sit at room temperature for a few minutes before serving. If it’s too soft, freeze for an additional hour or more before processing again.
- Flavor Variations: Customize the base with different flavors like cocoa powder, matcha powder, or coffee extract. Taste the mixture before freezing to adjust sweetness and flavor intensity as needed.
- Add-ins: Incorporate mix-ins like keto-friendly chocolate chips, nuts, or berries after the initial processing for added texture and flavor. Reprocess in the Ninja Creami to distribute evenly.
- Storage: Store leftover ice cream in the Ninja Creami pint container in the freezer. Reprocess before serving to regain the creamy texture.
- Serving Suggestions: Enhance the serving experience with keto-friendly toppings such as whipped cream, a sprinkle of cocoa powder, chopped nuts, or a drizzle of sugar-free chocolate syrup.
- Portion Control: This recipe yields about 4 servings. Adjust the ingredient quantities proportionally if you need to serve more or fewer people.
- Nutritional Information: Each serving contains approximately 210.5 calories, making it a suitable dessert for those following a ketogenic or low-carb diet.
- Equipment: Ensure you have all the necessary equipment, including the Ninja Creami machine, mixing bowls, measuring cups and spoons, whisk or blender, and freezer-safe containers.