Go Back
Fruit Sorbet

Fruit Sorbet Recipe

This fruit sorbet recipe is a simple, dairy-free frozen treat made from pureed fruit, sugar, and water. It’s a refreshing and customizable dessert that can be made using a variety of fruits like mango, berries, or citrus. The recipe allows for adjustments in sweetness and flavor, with optional additions like citrus juice, herbs, or spices. After blending the ingredients, the mixture is frozen until firm, creating a smooth and fruity sorbet perfect for any occasion. It’s an easy and healthy way to enjoy a homemade, flavorful frozen dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American, European
Servings 4 People
Calories 600 kcal

Equipment

  • Blender or Food Processor:
  • Freezer-Safe Container:
  • Fork (Optional, if not using an ice cream maker)
  • Ice cream scoop or spoon:
  • Measuring Cups and Spoons:
  • Strainer (Optional):
  • Citrus Juicer (optional)

Ingredients
  

  • 4 cup fresh or frozen fruit (such as mango, berries, or peaches)
  • ½ cup granulated sugar (or 2-3 tablespoons of honey or agave syrup for a more natural sweetener)
  • ½ cup water (or fruit juice, such as orange or lemon juice, for added flavor)
  • 1-2 tablespoons lemon or lime juice (optional, to enhance the flavor)

Optional add-ins:

  • 1-2 teaspoons vanilla extract, mint leaves, or a pinch of salt for extra flavor
  • Fresh fruit for garnish (optional)

Instructions
 

  • Prepare the Fruit
    Wash and peel (if needed) your fruit. Cut it into chunks if using large fruits like mangoes, peaches, or melons. If using berries, simply rinse them.
  • Blend the Ingredients
    In a blender or food processor, combine the prepared fruit, sugar (or other sweetener), and water (or juice). Add lemon or lime juice if desired. Blend until the mixture is smooth and free of lumps.
  • Taste and Adjust
    Taste the puree and adjust the sweetness if necessary by adding more sugar or sweetener. If it’s too thick, add more liquid to reach a smooth, pourable consistency.
  • Freeze the Mixture
    Pour the mixture into a shallow freezer-safe container. Cover it and freeze for 4-6 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals from forming.
  • Serve and Enjoy
    Once the sorbet is fully frozen, scoop it into bowls or cones. Let it soften slightly at room temperature for 5 minutes if needed, then serve and enjoy!

Notes

  • Sweetness Adjustments:
    • The sweetness of fruit can vary, so always taste the mixture before freezing. If it’s too tart, add more sweetener to suit your taste.
  • Freezing Time:
    • The freezing process takes time, so plan ahead. The sorbet should freeze for at least 4 hours to achieve the right texture, but stirring every 30 minutes in the first 2 hours ensures a smoother result.
  • Consistency:
    • If your sorbet seems too icy after freezing, let it sit out for a few minutes to soften before serving. You can also use an ice cream maker for a smoother, creamier texture.
  • Storage:
    • Store leftover sorbet in an airtight container in the freezer for up to 1-2 weeks. Be sure to let it soften slightly before scooping to avoid it being too hard.
  • Fruit Variations:
    • Feel free to experiment with different fruits to create unique flavors. Tropical fruits like pineapple or coconut pair well together, while berries give a tangy-sweet taste.
  • No Ice Cream Maker? No Problem!
    • If you don’t have an ice cream maker, simply stir the mixture every 30 minutes during the first 2 hours of freezing to break up ice crystals and ensure a smoother texture.
  • Serve with Toppings:
    • You can add extra toppings such as fresh fruit, mint leaves, or a drizzle of honey to elevate the presentation and flavor of your sorbet.
Keyword Fruit Sorbet Recipe