Go Back
Dump Cake

Dump Cake Recipe

This Dump Cake Recipe is a quick, easy, and delicious dessert that requires minimal preparation. Simply "dump" canned fruit, a dry cake mix, and butter into a baking dish, then bake to create a golden, crumbly topping with a moist, fruity base. Versatile and customizable, you can use different fruit, cake mixes, and add-ins like nuts or chocolate for unique variations. Perfect for beginners or last-minute dessert ideas, this fuss-free recipe is sure to be a hit at any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 People
Calories 370 kcal

Equipment

  • 9x13 inch Baking Dish
  • Measuring Cups and Spoons:
  • Can Opener
  • Knife
  • Spoon or Spatula
  • Oven –
  • Cooling Rack (optional)

Ingredients
  

Basic Ingredients:

  • 2 cans of fruit pie filling or canned fruit (such as cherry, peach, pineapple, or apple – do not drain)
  • 1 box (15.25 oz) yellow or white cake mix (can substitute with spice or chocolate cake mix for variations)
  • 1 cup (2 sticks) unsalted butter (cold, sliced into thin pieces)

Optional Add-ins:

  • ½ cup chopped nuts (pecans, walnuts, or almonds for extra crunch)
  • ½ cup shredded coconut (for added texture and flavor)
  • 1 teaspoon cinnamon or nutmeg (pairs well with apples or peaches)
  • ½ cup chocolate chips (for a sweeter twist)
  • Vanilla ice cream or whipped cream (for serving)

Instructions
 

  • Preheat the Oven
    Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
  • Add the Fruit
    Pour 2 cans of fruit pie filling or canned fruit (with juice) into the baking dish. Spread it evenly with a spoon or spatula.
  • Add the Cake Mix
    Sprinkle 1 box of dry cake mix evenly over the fruit. Do not stir—just spread it out to cover the fruit completely.
  • Add Butter and Optional Toppings
    Slice 1 cup (2 sticks) of cold butter into thin pieces and place them evenly on top of the cake mix. Optionally, sprinkle with nuts, coconut, or cinnamon for extra flavor.
  • Bake and Serve
    Bake for 45-55 minutes, or until the top is golden brown and crispy. Let it cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!

Notes

  1. No Mixing Required – Do not stir the ingredients; the layering method ensures the best texture.
  2. Use Melted Butter Alternative – Instead of slicing butter, you can melt it and drizzle it over the cake mix for even coverage.
  3. Experiment with Flavors – Try different cake mix flavors (spice, chocolate, vanilla) and fruit combinations (apple-cinnamon, cherry-chocolate, pineapple-coconut).
  4. For a Less Sweet Version – Use fresh or frozen fruit instead of canned pie filling, and adjust sweetness with honey or sugar.
  5. Make It Crunchy – Add chopped nuts, granola, or oats on top for an extra crunch.
  6. Storage & Reheating – Store leftovers in an airtight container for up to 3 days at room temperature or 5-7 days in the fridge. Reheat in the microwave for 30-60 seconds.
  7. Gluten-Free Option – Use a gluten-free cake mix to make this recipe suitable for gluten-free diets.
This easy and delicious dump cake is perfect for any occasion, and with these tips, you can customize it to suit your taste!
Keyword Dump Cake Recipe