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Dirt Cake

Dirt Cake Recipe

Dirt Cake is a fun, layered dessert made with creamy vanilla pudding, a rich cream cheese filling, and crushed chocolate cookies to resemble dirt. Topped with gummy worms, this playful treat is a favorite at children's birthdays and parties. It’s easy to make, customizable, and can be served in a large dish or individual cups. Perfect for any gathering, Dirt Cake is a crowd-pleaser that’s both delicious and visually entertaining.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 People
Calories 348 kcal

Equipment

  • Food Processor or Rolling Pin (for crushing the cookies)
  • Mixing Bowls (2 large bowls)
  • Electric Mixer or Hand Mixer
  • Whisk
  • Spatula:
  • Trifle Dish, Glass Bowl, or Individual Cups
  • Plastic Wrap or Lid –
  • Measuring Cups and Spoons:

Ingredients
  

  • 1 package (about 15 oz Chocolate Sandwich Cookies (e.g., Oreos
  • 8 oz Cream Cheese (1 package), softened
  • 2 cups Powdered Sugar
  • 3.4 oz Vanilla Instant Pudding Mix
  • 3½ cups Milk (cold)
  • 8 oz Whipped Topping (e.g., Cool Whip)
  • Gummy Worms – As desired for garnish

Optional Garnish:

  • Additional Crushed Cookies – For sprinkling on top for extra "dirt."
  • Chocolate Sprinkles – Optional, for added texture and decoration.

Instructions
 

  • Crush the Cookies:
    Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside about 1/4 of the crushed cookies for garnishing later.
  • Prepare the Pudding:
    In a large bowl, whisk together the vanilla instant pudding mix and 3 1/2 cups of cold milk. Stir until the mixture thickens to a creamy consistency (about 2 minutes), then set aside.
  • Make the Cream Cheese Filling:
    In a separate bowl, beat the softened cream cheese with 2 cups of powdered sugar until smooth. Gently fold in the whipped topping until fully combined and fluffy.
  • Layer the Dirt Cake:
    In a trifle dish or individual cups, layer the pudding mixture, followed by the cream cheese filling, and then a layer of crushed cookies. Repeat the layers, ending with a layer of crushed cookies on top.
  • Garnish and Chill:
    Add gummy worms on top and gently press some into the sides of the dessert. Cover and refrigerate for at least 2 hours, or overnight for the best results. Serve chilled and enjoy!

Notes

  1. Chill Time:
    Allow the Dirt Cake to chill for at least 2 hours, but for the best texture and flavor, refrigerate overnight. This will help the layers set and the flavors meld together.
  2. Make Ahead:
    This dessert is perfect for making ahead. It can be prepared a day in advance, making it ideal for busy party preparations.
  3. Customization:
    Feel free to adjust the recipe to your taste. You can use different flavored pudding mixes (like chocolate or butterscotch), swap the cookies for a different type (such as chocolate chip or vanilla), or add extra toppings like mini candy flowers or chocolate sprinkles.
  4. Gummy Worm Placement:
    For the best presentation, place gummy worms so they hang over the edge or are partially buried in the "dirt." This adds a fun, playful touch to the dessert.
  5. Dietary Substitutions:
    For a dairy-free version, use non-dairy whipped topping and pudding mix. You can also swap the cream cheese for a dairy-free cream cheese alternative. Consider using gluten-free cookies if you need a gluten-free version.
  6. Serving Suggestions:
    This recipe can be served in individual cups or bowls for portion control and easier serving at parties. If using a large dish, make sure to have a serving spoon for easy distribution.
By following these tips and notes, you'll create a Dirt Cake that is not only delicious but also tailored to your preferences and dietary needs!
Keyword Dirt Cake Recipe