Delicious Strawberry Cheesecake Ice Cream Recipe
This Delicious Strawberry Cheesecake Ice Cream Recipe combines the rich, creamy flavors of cheesecake with the sweet, tangy essence of fresh strawberries, making it a perfect summer treat. With simple ingredients, including heavy cream, whole milk, cream cheese, and ripe strawberries, this homemade ice cream is easy to prepare and customize to your liking.
Equipment
- Ice Cream Maker Essential for churning the ice cream mixture to achieve a creamy texture. If you don’t have one, you can use a shallow dish and manually stir the mixture while it freezes.
- Medium Saucepan: For cooking the strawberry mixture to create the swirl.
- Blender or Food Processor: To blend the cooked strawberries into a smooth puree or to your desired texture.
- Large mixing bowl For mixing the ice cream base ingredients, including the cream cheese and dairy.
- Electric Mixer A hand mixer or stand mixer is recommended for easily blending the cream cheese and other ingredients until smooth.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberry Swirl: Cook sliced strawberries with sugar and lemon juice in a saucepan until softened, then blend until smooth.
- Make the Ice Cream Base: Beat softened cream cheese in a bowl, then mix in sugar, heavy cream, milk, and vanilla until smooth.
- Churn the Ice Cream: Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Add Strawberry Swirl: Drizzle the strawberry mixture into the churned ice cream, swirling gently for a marbled effect.
- Freeze and Serve: Transfer to an airtight container and freeze for at least 4 hours until firm; then scoop, add toppings, and enjoy!
Notes
- Cream Cheese Softening: Ensure that the cream cheese is fully softened before mixing. This prevents lumps and ensures a smooth ice cream base. You can leave it at room temperature for about 30 minutes or microwave it for a few seconds.
- Strawberry Freshness: Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, consider using frozen strawberries, but drain excess moisture before cooking.
- Sweetness Adjustment: Taste the strawberry mixture after cooking and adjust the sugar if needed, depending on the natural sweetness of the strawberries.
- Churning Time: Don’t over-churn the ice cream; stop once it reaches a soft-serve consistency. Over-churning can result in a dense texture once frozen.
- Freezing Time: Allow at least 4 hours for the ice cream to freeze completely. For best results, freeze it overnight before serving.
- Storage: Store the ice cream in an airtight container to prevent ice crystals from forming. Place a layer of plastic wrap directly on the surface before sealing with the lid for extra protection.
- Serving Tip: If the ice cream is too hard to scoop, let it sit at room temperature for 5–10 minutes before serving to soften slightly.
- Customization: Feel free to experiment with mix-ins or toppings like chocolate chips, cookie crumbs, or other fruit purees to make the recipe your own!
- Dairy-Free Option: For a dairy-free version, substitute cream cheese with a dairy-free alternative and use coconut or almond milk in place of whole milk and heavy cream.