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Cuisinart Sorbet

Cuisinart Sorbet Recipe

This easy Cuisinart sorbet recipe lets you create a refreshing, fruit-based dessert using fresh ingredients and a few simple steps. Blend ripe fruit with sweetener and a liquid base, chill the mixture, then churn it in your Cuisinart ice cream maker for a smooth and delicious sorbet. For the best results, pre-freeze the ice cream maker bowl, chill the mixture before churning, and store properly to prevent ice crystals. Enjoy a naturally sweet, dairy-free treat perfect for any occasion!
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Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine American, French, Italian
Servings 4 People
Calories 150 kcal

Equipment

  • Cuisinart Ice Cream Maker – Essential for churning the sorbet to a smooth texture.
  • Blender or Food Processor – To puree the fruit and mix the ingredients smoothly.
  • Mixing Bowls – For preparing and chilling the sorbet mixture before churning.
  • Measuring Cups & Spoons – For accurately measuring fruit, sweeteners, and liquids.
  • Fine-Mesh Strainer (Optional) – To remove seeds or pulp for a smoother texture (especially for berries or citrus sorbet).
  • Spatula or Spoon – For scraping down the blender and stirring the mixture.
  • Airtight Container – To store the sorbet and prevent freezer burn.
  • Parchment Paper or Plastic Wrap – To cover the sorbet and keep it fresh.
  • Ice Cream Scoop – For serving the sorbet easily.

Ingredients
  

  • 2 cups fresh or frozen fruit (mango, strawberry, raspberry, etc.)
  • ½ cup water or fruit juice (orange juice, pineapple juice, or coconut water)
  • ⅓ to ½ cup granulated sugar (adjust based on fruit sweetness)
  • 1 tablespoon lemon or lime juice (for balance and freshness)
  • 1-2 tablespoons honey or agave syrup (optional, for extra sweetness)
  • 1 tablespoon vodka or Grand Marnier (optional, prevents sorbet from freezing too hard)

Instructions
 

  • Prepare the Ingredients
    Wash, peel, and chop fresh fruit into small pieces.
    If using frozen fruit, let it thaw slightly for easier blending.
  • Blend the Mixture
    In a blender or food processor, combine the fruit, water or juice, sugar, and lemon/lime juice.
    Blend until smooth. If needed, strain the mixture through a fine-mesh sieve to remove seeds or pulp.
  • Chill the Mixture
    Pour the blended mixture into a bowl, cover, and refrigerate for 1-2 hours for better texture.
    If using alcohol (vodka or Grand Marnier), stir it in before chilling.
  • Churn the Sorbet
    Ensure your Cuisinart ice cream maker’s freezer bowl is fully frozen (at least 12-24 hours).
    Turn on the machine and pour the chilled mixture into the bowl.
    Churn for 15-20 minutes until the sorbet reaches a thick, smooth consistency.
  • Freeze & Serve
    For a soft-serve texture, serve immediately.
    For a firmer sorbet, transfer to an airtight container, press plastic wrap against the surface, and freeze for 2-3 hours before scooping.

Notes

Pre-Freeze the Ice Cream Maker Bowl – Freeze the bowl for at least 12-24 hours before churning. If you hear liquid inside when shaking, it’s not fully frozen.
Chill the Mixture Before Churning – Refrigerating the blended mixture for 1-2 hours helps achieve a smoother sorbet.
Adjust Sweetness Based on Fruit – Taste the blended mixture before churning and adjust the sweetness as needed. Some fruits, like mango, need less sugar, while berries may need more.
Add Alcohol for Softer Texture – A small amount of vodka or liqueur (1 tbsp) prevents the sorbet from freezing too hard.
Store Properly – Press plastic wrap or parchment paper directly onto the sorbet’s surface before sealing in an airtight container to avoid ice crystals.
Keyword Cuisinart Sorbet Recipe