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Coffee Cake

Coffee Cake Recipe

This Coffee Cake recipe is a simple yet delightful treat featuring a soft, moist cake base topped with a buttery, cinnamon-infused crumb layer. Perfect for breakfast, brunch, or dessert, it’s versatile and easy to customize with nuts, fruits, or a glaze. With straightforward instructions and classic flavors, this timeless recipe is sure to impress and bring comfort to any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, European
Servings 4 People
Calories 3629 kcal

Equipment

  • Oven –
  • 9x13-inch Baking Pan
  • Mixing Bowls:
  • Whisk
  • Spatula or Wooden Spoon
  • Pastry Cutter or Fork
  • Measuring Cups and Spoons:
  • Toothpick or Skewer
  • Cooling Rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk or buttermilk
  • ½ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

For the Crumb Topping:

  • ¾ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup all-purpose flour
  • ½ cup cold unsalted butter, cubed

Optional Additions:

  • ½ cup chopped nuts (e.g., walnuts, pecans)
  • ½ cup chocolate chips
  • 1 cup fresh fruit (e.g., blueberries, diced apples)

Instructions
 

  • Preheat and Prepare the Pan
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray, or line it with parchment paper.
  • Mix Dry and Wet Ingredients
    In a large bowl, combine 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.In a separate bowl, whisk together 2 eggs, 1 cup milk, ½ cup melted butter, and 2 teaspoons vanilla extract.
  • Combine Wet and Dry Ingredients
    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  • Prepare and Add Crumb Topping
    In a medium bowl, mix ¾ cup brown sugar, 1 tablespoon cinnamon, and 1 cup flour.Cut ½ cup cold butter into the mixture using a fork or pastry cutter until crumbly.Sprinkle the crumb topping evenly over the batter.
  • Bake and Serve
    Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool for 10 minutes before slicing and serving. Enjoy!

Notes

  1. Measuring Ingredients Properly
    • Accurate measurements are crucial for the best results. Be sure to spoon and level the flour rather than scooping directly from the bag to avoid using too much flour, which can make the cake dense.
  2. Butter Temperature
    • For the crumb topping, use cold butter to ensure a crumbly texture. If the butter is too soft, it won’t create the desired streusel consistency.
  3. Don’t Overmix the Batter
    • When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. It’s okay if the batter is slightly lumpy.
  4. Check for Doneness Early
    • Ovens vary in temperature. Start checking the cake for doneness 5 minutes before the suggested baking time to ensure it doesn’t overbake. Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs.
  5. Customizing the Recipe
    • Feel free to add nuts, fruits, or chocolate chips to suit your tastes. If you’re adding fruits like blueberries or diced apples, make sure they’re evenly distributed in the batter to prevent sinking.
  6. Cooling Time
    • Allow the cake to cool for 10 minutes after baking. This helps the flavors set and makes it easier to slice without falling apart.
  7. Storage
    • Keep leftover coffee cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week or frozen for longer storage.
By following these notes, you’ll ensure a perfect coffee cake every time, whether for breakfast, brunch, or dessert.
Keyword Coffee Cake Recipe