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Coconut Sorbet Recipe

Coconut Sorbet Recipe

This Homemade Coconut Sorbet Recipe offers a delightful way to enjoy a refreshing tropical treat right in your kitchen. Made primarily from fresh coconut meat or high-quality canned coconut milk, this creamy sorbet requires just a few simple ingredients: sugar or your preferred sweetener, water, a splash of lime or lemon juice for brightness, and a pinch of salt to enhance the flavors.
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Prep Time 15 minutes
Total Time 5 hours
Course Dessert
Cuisine American cuisine
Servings 6 people
Calories 1058 kcal

Equipment

  • Blender or Food Processor: Essential for blending the coconut meat (or coconut milk) with sugar and water until smooth.
  • Mixing bowl For combining ingredients and chilling the mixture before freezing.
  • Ice Cream Maker If you have one, it helps churn the sorbet to achieve a smooth, creamy texture.
  • Freezer-Safe Container: To store the sorbet while it freezes. A shallow container is recommended for quicker freezing.
  • Spoon or Spatula For scraping the sides of the blender and mixing the sorbet during the freezing process (if not using an ice cream maker)
  • Measuring Cups and Spoons: To accurately measure the ingredients.

Ingredients
  

  • 2 cups Fresh Coconut Meat
  • 3/4 cup Sugar or Sweetener
  • 1/2 cup Water
  • 2 tablespoons Lime or Lemon Juice

Instructions
 

  • Blend 2 cups of fresh coconut meat (or 1 can of coconut milk), 3/4 cup of sugar, 1/2 cup of water, lime or lemon juice (if using), and a pinch of salt until smooth.
  • Chill the mixture in the refrigerator for 1 to 2 hours until cold.
  • If using an ice cream maker, churn the chilled mixture according to the manufacturer’s instructions until creamy.
  • Alternatively, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for 2 to 3 hours to break up ice crystals.
  • Once fully frozen and smooth, scoop the sorbet into bowls, garnish as desired, and enjoy!

Notes

  • Ingredient Quality:
    • Choose high-quality fresh coconut or full-fat canned coconut milk to ensure the best flavor and creaminess. Avoid brands with additives or preservatives.
  • Sweetness Adjustment:
    • The sweetness of coconut milk can vary, so taste the mixture before freezing and adjust the sugar or sweetener accordingly. Start with less and add more if needed.
  • Chilling the Mixture:
    • Ensure the mixture is thoroughly chilled before freezing. This helps it freeze more evenly and improves texture.
  • Using an Ice Cream Maker:
    • If you have an ice cream maker, use it for a smoother texture. Follow the manufacturer's instructions for churning time.
  • Stirring During Freezing:
    • If not using an ice cream maker, stir the mixture every 30 minutes while it freezes for the first few hours to break up ice crystals and create a smoother consistency.
  • Flavor Variations:
    • Feel free to experiment with additional flavors, such as vanilla extract, fruit purees, or spices to customize your sorbet.
  • Storage:
    • Store leftover sorbet in an airtight container in the freezer. To maintain the best texture, consume it within a week, as it may become too hard if stored for too long.
  • Letting It Soften:
    • Before serving, allow the sorbet to sit at room temperature for a few minutes to soften slightly for easier scooping.
  • Garnishing:
    • Consider garnishing your sorbet with fresh fruit, shredded coconut, or a drizzle of chocolate for an attractive presentation and added flavor.
  • Health Considerations:
    • Be mindful of portion sizes, especially if you are watching your sugar intake. You can substitute with natural sweeteners if desired.
Keyword Homemade Coconut Sorbet Recipe