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Cocoa Milkshake

Cocoa Milkshake Recipe

This cocoa milkshake recipe is a quick and easy way to enjoy a rich and creamy chocolate treat. Made with simple ingredients like cocoa powder, milk, sugar, and optional toppings like whipped cream or chocolate shavings, it’s a refreshing beverage loved by both kids and adults. Perfect for any occasion, this versatile recipe can be customized with add-ins like banana, peanut butter, or ice cream for an extra indulgent twist. Serve it chilled and enjoy a delightful moment of chocolatey bliss!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 People
Calories 320 kcal

Equipment

  • Blender:
  • Measuring Cups and Spoons:
  • Serving Glasses:
  • Straw or Spoon
  • Ice Cream Scoop (if adding ice cream)
  • Whisk (if you want to manually mix cocoa powder before adding it to the blender)

Ingredients
  

  • 2 tbsp Cocoa Powder (unsweetened)
  • 2 cups Milk (whole milk, almond milk, or any preferred type)
  • 2-3 tbsp Sugar or Sweetener (adjust to taste)
  • 1 tsp Vanilla Extract (optional)
  • 4-6 cubes Ice Cubes
  • Whipped Cream For topping (optional)
  • Chocolate Shavings or Sprinkles – For garnish (optional)
  • 1 scoop Ice Cream (optional, for a thicker shake)

Instructions
 

  • Prepare Ingredients
    Measure 2 tablespoons of cocoa powder, 2 cups of milk, 2-3 tablespoons of sugar (or sweetener), and 1 teaspoon of vanilla extract (optional). Set aside 4-6 ice cubes and 1 scoop of ice cream (optional).
  • Blend the Mixture
    Add the cocoa powder, milk, sugar, vanilla extract, and ice cubes to the blender. If using ice cream, add it to the blender as well.
  • Blend Until Smooth
    Blend the mixture on high speed for 1-2 minutes until smooth and creamy. Make sure all ingredients are well combined.
  • Taste and Adjust
    Taste the milkshake and adjust sweetness, adding more sugar or sweetener if necessary. Blend briefly to incorporate any adjustments.
  • Serve and Garnish
    Pour the milkshake into serving glasses. Top with whipped cream, chocolate shavings, or sprinkles if desired. Serve immediately and enjoy!

Notes

  • Adjust Sweetness to Taste
    • Cocoa powder is unsweetened, so be sure to adjust the sweetness to your preference by adding more sugar or a sweetener of your choice. Taste before serving to ensure it's just right.
  • Milk Alternatives
    • If you prefer a dairy-free option, substitute regular milk with almond, soy, oat, or coconut milk. Each will slightly alter the flavor and texture, but they all work well in this recipe.
  • Ice Cream for Extra Creaminess
    • Adding a scoop of ice cream will make the milkshake extra creamy and thick, turning it into more of a dessert. If you’re looking for a lighter version, skip the ice cream.
  • Chilled Milk for Best Results
    • Using chilled milk helps the milkshake stay cold and refreshing, especially if you're not adding ice cream. You can even chill your glass to keep the milkshake colder longer.
  • Whipped Cream Topping
    • Whipped cream is optional but adds a fun, indulgent touch to the milkshake. You can also use flavored whipped cream or sprinkle some cocoa powder or chocolate shavings for extra flair.
  • Customize Your Flavors
    • Feel free to experiment with additional flavors like peppermint extract, cinnamon, or even a shot of espresso for a mocha twist. Just remember to blend well!
  • Serving Size
    • This recipe yields 2 servings. If you’re serving a larger group, simply multiply the ingredients as needed to make more milkshakes.
  • Storage
    • Cocoa milkshake is best served fresh. If you need to store leftovers, refrigerate them in a sealed container, but be aware that the texture may change, so a quick re-blend before serving is recommended.
Keyword Cocoa Milkshake Recipe