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Delicious Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe

This delicious chocolate ice cream recipe is a simple and rewarding way to create a classic favorite at home. With just a few key ingredients—high-quality cocoa powder, heavy cream, whole milk, sugar, and vanilla extract—you can whip up a creamy, rich dessert that rivals any store-bought version. The recipe is easy to follow, requiring minimal equipment, and allows for customization to suit your taste preferences. You can add mix-ins like chocolate chunks or nuts for extra texture and flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American cuisine
Servings 6 people
Calories 3362 kcal

Equipment

  • Ice Cream Maker A manual or electric ice cream maker is essential for churning the mixture to achieve a smooth, creamy texture.
  • Mixing Bowls: At least two large mixing bowls for combining ingredients and chilling the mixture.
  • Whisk or electric mixer A whisk or electric mixer to thoroughly mix the ingredients until smooth.
  • Spatula: A rubber or silicone spatula for scraping down the sides of the bowls and transferring the mixture.
  • Measuring Cups and Spoons: For accurately measuring the ingredients.

Ingredients
  

  • 1 cup high-quality cocoa powder
  • 2 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • In a mixing bowl, whisk together cocoa powder, sugar, and salt; then gradually add heavy cream and whole milk until smooth.
  • Cover the mixture and refrigerate for at least 2 hours or overnight.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • If desired, add chocolate chunks or chips during the last few minutes of churning.
  • Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy!

Notes

  1. Ingredient Quality Matters:
    • Use high-quality cocoa powder and chocolate for the best flavor. Look for brands that are unsweetened and rich in cocoa content.
  2. Chilling Time:
    • Chilling the mixture for at least 2 hours (or overnight) is crucial for enhancing the flavors and ensuring a smoother texture when churning.
  3. Follow Ice Cream Maker Instructions:
    • Each ice cream maker operates differently. Refer to your specific model's instructions for the best results during the churning process.
  4. Prevent Over-Churning:
    • Keep an eye on the mixture while churning; over-churning can lead to a grainy texture. Stop once it reaches a soft-serve consistency.
  5. Storage Tips:
    • Store the ice cream in an airtight container and press plastic wrap against the surface to minimize air exposure and prevent freezer burn.
  6. Let it Soften Before Serving:
    • If the ice cream is too hard to scoop, allow it to sit at room temperature for about 5-10 minutes before serving for easier scooping.
  7. Customize to Taste:
    • Feel free to adjust the sweetness by reducing the amount of sugar or add different mix-ins like nuts, cookie crumbles, or flavored extracts for unique variations.
  8. Serving Suggestions:
    • Consider serving with toppings like whipped cream, chocolate syrup, or fresh fruit to elevate the dessert experience.
By keeping these important notes in mind, you'll ensure a delightful and successful chocolate ice cream-making experience!
Keyword Delicious Chocolate Ice Cream Recipe