Go Back
Cherry Sorbet

Cherry Sorbet Recipe

This Cherry Sorbet Recipe is a refreshing, dairy-free frozen dessert made with just a few simple ingredients: fresh or frozen cherries, sugar, water, and lemon juice. It’s easy to prepare by blending the ingredients together and freezing the mixture until it reaches a smooth, slushy texture. Perfect for hot days or as a light dessert, this sorbet is packed with the health benefits of cherries, including antioxidants and vitamin C. Customize the sweetness to your taste, and enjoy a homemade, flavorful treat that’s both simple and delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 6 People
Calories 120 kcal

Equipment

  • Blender or Food Processor:
  • Saucepan
  • Fine Mesh Sieve (Optional)
  • Shallow Freezer-Safe Dish
  • Spatula or Spoon:
  • Ice cream scoop or spoon:

Ingredients
  

  • 4 cups Fresh or Frozen Cherries
  • ¾ cup Sugar
  • 1 cup Water
  • 1 tbsp Fresh Lemon Juice

Optional:

  • A Pinch of Salt – to taste

Instructions
 

  • Prepare the Cherries
    Wash and pit the cherries. If using fresh cherries, chop them into smaller pieces to help blend easily.
  • Make the Sugar Syrup
    In a saucepan, combine ¾ cup sugar and 1 cup water. Stir to dissolve the sugar over medium heat. Once dissolved, remove from heat and allow the syrup to cool to room temperature.
  • Blend the Mixture
    In a blender or food processor, combine the pitted cherries, cooled sugar syrup, and 1 tablespoon of fresh lemon juice. Blend until smooth. Taste and adjust sweetness if needed.
  • Freeze the Sorbet
    Pour the cherry mixture into a shallow freezer-safe dish. Spread it evenly, cover with plastic wrap, and freeze for at least 4 hours. Stir the mixture every 30 minutes during the first 2 hours to prevent large ice crystals from forming.
  • Serve the Sorbet
    Once the sorbet is frozen and firm, scoop it into bowls or cones. If it's too hard to scoop, let it sit at room temperature for a few minutes to soften slightly before serving. Enjoy!

Notes

  1. Sweetness Adjustment
    • Cherries can vary in sweetness, so taste the mixture before freezing. If the cherries are tart, you can add more sugar or use a sweetener of your choice like honey or agave syrup.
  2. Freezing Time
    • Be sure to freeze the sorbet for at least 4 hours, but it may need a bit longer to achieve the perfect texture. Stirring the mixture every 30 minutes during the first 2 hours will help ensure it freezes evenly and remains smooth.
  3. Consistency Tips
    • If you don’t have a blender or food processor, you can mash the cherries by hand, but this will result in a chunkier texture. A high-speed blender is recommended for a smoother consistency.
  4. Storage
    • Store any leftover sorbet in an airtight container in the freezer. It should keep for up to 2 weeks, but may become harder the longer it’s stored. Let it sit out for a few minutes before scooping if it becomes too firm.
  5. Optional Add-ins
    • To add extra flavor, consider adding a small amount of cherry liqueur (like Kirsch) or vanilla extract to the mix. Alcohol will help keep the sorbet softer and prevent it from becoming too icy.
  6. Use Frozen Cherries
    • If fresh cherries aren’t available, frozen cherries are a great substitute. They often have a more concentrated flavor and can be blended without the need for pitting, making them an easy alternative.
By following these notes, you can customize your cherry sorbet to suit your preferences and ensure it turns out perfectly every time!
Keyword Cherry Sorbet Recipe