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Blueberry Ice Cream

Blueberry Ice Cream Recipe

This Blueberry Ice Cream recipe is a creamy, homemade treat bursting with fresh blueberry flavor. Made with simple ingredients like fresh blueberries, heavy cream, and whole milk, it’s easy to prepare and can be adapted for various dietary needs, including vegan and keto options. The ice cream is rich and smooth, with a subtle sweetness that’s perfect for warm weather or any occasion. Whether enjoyed as is or with fun mix-ins, this refreshing dessert is sure to satisfy your cravings for something fruity and indulgent.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 1746 kcal

Equipment

  • Saucepan
  • Blender or Food Processor:
  • Mixing bowl
  • Whisk or Spoon -
  • Ice Cream Maker
  • Freezer-Safe Container:
  • Spatula:
  • Measuring Cups and Spoons:

Ingredients
  

  • 2 cups Fresh Blueberries
  • ¾ cup Granulated Sugar
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 tsp Vanilla Extract
  • Salt: A pinch
  • 1 tbsp Lemon Juice (optional)

Instructions
 

  • Prepare the Blueberry Mixture
    In a medium saucepan, combine 2 cups of fresh blueberries and ¾ cup of granulated sugar. Heat over medium heat, stirring occasionally until the blueberries soften and release their juices (about 5-7 minutes). Mash the berries slightly for a smoother consistency, then remove from heat and let cool.
  • Blend the Blueberry Mixture
    Once cooled, transfer the blueberry mixture to a blender or food processor and blend until smooth. Optionally, pass the puree through a fine mesh sieve to remove skins for a smoother texture.
  • Combine the Ice Cream Base
    In a large mixing bowl, whisk together 1 cup of heavy cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and a pinch of salt. Stir in the blueberry puree and mix until well combined.
  • Chill the Mixture
    Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to chill the mixture thoroughly. This step is essential for smooth churning.
  • Churn and Freeze
    Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes). Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve and enjoy!

Notes

  1. Chill the Mixture Well:
    For the best texture, make sure the ice cream base is thoroughly chilled before churning. This helps the ice cream maker churn more effectively and prevents large ice crystals from forming.
  2. Sweetness Adjustments:
    Blueberries can vary in sweetness depending on their ripeness. Always taste the blueberry mixture before adding it to the cream and milk base. Adjust the sugar according to your preference if the berries are too tart.
  3. Use an Ice Cream Maker for Best Results:
    While it’s possible to make this ice cream without an ice cream maker, using one will give you a smoother, creamier texture. If you don’t have one, make sure to stir the ice cream every 30 minutes while it freezes to reduce ice crystals.
  4. Consistency and Freezing:
    Homemade ice cream tends to freeze harder than store-bought versions. Let the ice cream soften at room temperature for 5-10 minutes before scooping, especially if it has been stored in the freezer for a while.
  5. Vegan or Dairy-Free Option:
    To make the recipe vegan or dairy-free, swap the heavy cream and milk with coconut cream or almond milk. Use a sweetener like maple syrup or agave if desired, adjusting the amount based on your taste preference.
  6. Storage Tips:
    Store the ice cream in an airtight container to prevent freezer burn. For added protection, press plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container.
  7. Enhance with Add-ins:
    Feel free to add in mix-ins like chocolate chips, crushed nuts, or a swirl of blueberry jam after churning the ice cream. Be sure not to add them too early, as they may interfere with the freezing process.
  8. Be Patient with Freezing Time:
    After churning, the ice cream needs at least 4 hours to set in the freezer. For best results, leave it in the freezer overnight to ensure it’s fully firm and scoopable.
Following these notes will ensure your Blueberry Ice Cream turns out perfectly creamy, flavorful, and enjoyable!
Keyword Blueberry Ice Cream Recipe