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Berry Sorbet

Berry Sorbet Recipe

This Berry Sorbet Recipe is a refreshing, fruity, and healthy dessert made with mixed berries, a natural sweetener, and a splash of citrus juice. Blended until smooth and frozen to perfection, this homemade sorbet is light, naturally sweet, and bursting with flavor. It’s an easy, dairy-free treat that’s perfect for summer gatherings or a guilt-free indulgence anytime. Enjoy it on its own or with fresh fruit for a deliciously cool dessert!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 4 hours
Course Dessert
Cuisine American, French, Italian, Mediterranean
Servings 4 People
Calories 120 kcal

Equipment

  • Blender or Food Processor – To blend the berries into a smooth mixture.
  • Fine-Mesh Strainer (Optional) – To remove seeds for a smoother texture.
  • Mixing Bowl – For combining ingredients if needed.
  • Measuring Cups & Spoons – To measure berries, sweeteners, and liquids.
  • Freezer-Safe Container – To store and freeze the sorbet.
  • Spatula or Spoon – For stirring and spreading the mixture evenly.
  • Ice Cream Scoop – For serving the sorbet.
  • Plastic Wrap or Lid – To cover the container and prevent ice crystals.

Ingredients
  

  • 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries, fresh or frozen)
  • ¼ to ½ cup sweetener (honey, maple syrup, agave syrup, or granulated sugar, adjust to taste)
  • 2 tablespoons lemon or lime juice (for a fresh, tangy flavor)
  • ¼ cup water or fruit juice (orange juice or apple juice, optional, to help blend)
  • 1 teaspoon vanilla extract (optional, for added depth of flavor)

Instructions
 

  • Prepare the Berries
    If using fresh berries, wash them thoroughly and pat dry. Remove stems from strawberries and cut them into smaller pieces if needed. If using frozen berries, let them sit at room temperature for 5–10 minutes to slightly soften.
  • Blend the Ingredients
    In a blender or food processor, add 3 cups of mixed berries, ¼ to ½ cup sweetener, 1 to 2 tablespoons lemon or lime juice, and ¼ cup water or fruit juice (if needed for blending). Blend until completely smooth.
  • Strain the Mixture (Optional)
    For a smoother texture, pour the blended mixture through a fine-mesh strainer into a bowl, pressing with a spoon to remove seeds.
  • Freeze the Sorbet
    Transfer the mixture into a shallow, freezer-safe container and spread it evenly. Cover with plastic wrap or a lid. Freeze for 30 minutes, then stir with a fork to break up ice crystals. Repeat every 30 minutes for the next 2–3 hours until firm.
  • Serve and Enjoy
    Let the sorbet sit at room temperature for 5–10 minutes before scooping. Serve in bowls or cones and garnish with fresh berries or mint leaves. Enjoy your homemade berry sorbet!

Notes

  1. Adjust Sweetness – Taste the blended mixture before freezing and adjust the sweetener as needed, especially if using tart berries like raspberries.
  2. Use Frozen Berries for a Quick Sorbet – If you’re short on time, blend frozen berries instead of fresh ones. This creates an instant sorbet-like texture that can be served immediately.
  3. No Ice Cream Maker Needed – This recipe uses a stirring method during freezing to prevent ice crystals and achieve a smooth texture.
  4. Storage Tip – Keep the sorbet in an airtight container in the freezer for up to 2 weeks. Place a piece of plastic wrap directly on the surface to reduce ice crystal formation.
  5. Enhance the Flavor – Try adding fresh mint, basil, or a splash of coconut milk for a twist on the classic berry sorbet.
By following these tips, you’ll get a smooth, flavorful, and refreshing homemade sorbet every time!
Keyword Berry Sorbet Recipe