Basic Milkshake Recipe
This Basic Milkshake recipe is a quick and easy way to make a creamy, delicious treat at home. With just three main ingredients—milk, ice cream, and flavorings—you can create a rich and refreshing shake in minutes. Simply blend everything together until smooth, adjust the thickness to your liking, and top with whipped cream or your favorite add-ins. Homemade milkshakes are not only fresher and more customizable but also a fun way to enjoy a classic dessert anytime! 🥤🍦
Equipment
- Blender:
- Measuring Cups & Spoons –
- Tall Glass
- Straw & Spoon
- Ice Cream Scoop
- Chilled Serving Glass (Optional)
- Knife & Cutting Board (Optional)
Ingredients
- 2-3 scoops of ice cream (vanilla, chocolate, or your preferred flavor)
- ½ to ¾ cup milk
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 1-2 tablespoons sugar or honey (optional, adjust to taste)
- 3–4 ice cubes (optional, for a frostier texture)
- Whipped cream (optional, for topping)
- Chocolate syrup, caramel drizzle, or sprinkles (optional, for garnish)
Instructions
- Add Ingredients to Blender: Pour ½ to ¾ cup of milk into the blender. Add 2–3 scoops of ice cream and any optional ingredients like vanilla extract, sugar, or honey. Add ice cubes if you want a frostier texture.
- Blend: Start the blender on low speed to combine the ingredients, then increase to high speed. Blend for 30-60 seconds until smooth and creamy.
- Adjust Consistency: If the milkshake is too thick, add a little more milk and blend again. If it's too thin, add another scoop of ice cream and blend.
- Taste and Adjust: Taste your milkshake and add more sweetness or flavor if desired. Blend briefly to mix any additions.
- Serve and Garnish: Pour the milkshake into a chilled glass. Top with whipped cream, chocolate syrup, or sprinkles, and enjoy immediately!
Notes
- Use full-fat milk and premium ice cream for the creamiest texture.
- For a thicker milkshake, reduce the milk or add more ice cream.
- For a lighter version, use low-fat milk or a dairy-free alternative like almond or oat milk.
- Over-blending can make the shake too thin, so blend just until smooth.
- Chill your glass beforehand to keep the milkshake colder for longer.
- Customize with mix-ins like fresh fruit, cocoa powder, peanut butter, or flavored syrups for different variations.
- Serve immediately for the best taste and consistency!