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Banana Split

Banana Split Recipe

This Banana Split Recipe is a classic dessert featuring ripe bananas, three scoops of ice cream (typically vanilla, chocolate, and strawberry), and a variety of delicious toppings like chocolate syrup, whipped cream, maraschino cherries, nuts, and fresh fruit. It's easy to customize with different ice cream flavors and toppings, making it a versatile treat perfect for any occasion. Simply assemble, add your favorite toppings, and enjoy this fun and indulgent dessert!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 People
Calories 1050 kcal

Equipment

  • Knife – To peel and slice the bananas lengthwise.
  • Ice Cream Scoop – To serve perfect scoops of ice cream onto the banana halves.
  • Serving Dish or Bowl – A long, shallow dish or individual bowls to assemble the Banana Split.
  • Spoons – For serving and enjoying the dessert.
  • Whisk (Optional) – If you're whipping your own cream instead of using store-bought whipped cream.
  • Syrup Dispenser or Spoon – To drizzle the chocolate syrup (or caramel) evenly.
  • Measuring Spoons (Optional) – To control the amount of syrup and toppings.

Ingredients
  

  • 2 ripe Bananas (peeled and sliced lengthwise)
  • 3 scoops Ice Cream (one each of vanilla, chocolate, and strawberry ice cream)
  • 2-3 tbsp Chocolate Syrup (or as desired)
  • ½ cup Whipped Cream (or as desired)
  • 2 Maraschino Cherries (1 for each split)
  • 2 tbsp Crushed Nuts (optional) (such as walnuts, almonds, or peanuts)
  • ¼ cup Fresh Fruit (optional) (such as sliced strawberries, pineapple chunks, or blueberries)
  • 1-2 tbsp Caramel Syrup (optional)
  • 1 tbsp Chocolate Chips or Shavings (optional)

Instructions
 

  • Prepare the Bananas
    Peel and slice the bananas lengthwise. Place the two halves in a long dish or individual bowls to form the base of each Banana Split.
  • Scoop the Ice Cream
    Scoop three generous portions of ice cream (one of vanilla, one of chocolate, and one of strawberry) and place them on top of the banana halves.
  • Add Toppings
    Drizzle chocolate syrup over the ice cream, then add a dollop of whipped cream on top. If you like, sprinkle crushed nuts and fresh fruit like sliced strawberries or pineapple chunks for extra flavor.
  • Finish with a Cherry
    Place a maraschino cherry on top of the whipped cream to finish the classic look.
  • Serve and Enjoy
    Serve immediately and enjoy your delicious homemade Banana Split!

Notes

  1. Ice Cream Choice – The calorie count can vary based on the type of ice cream you use. You can opt for lower-calorie or non-dairy alternatives like frozen yogurt, sorbet, or vegan ice cream to reduce the overall calorie content.
  2. Portion Control – While Banana Splits are a delicious indulgence, they are calorie-dense. If you’re looking to enjoy it in moderation, consider reducing the amount of ice cream or topping it with lighter options like fresh fruit instead of syrups and whipped cream.
  3. Customizing Toppings – Feel free to customize the toppings based on your preferences. You can skip the syrup or use sugar-free options if you're aiming for a lower-calorie dessert.
  4. Nutritional Variations – If you need to adjust the dessert for dietary restrictions (like gluten-free, dairy-free, or low-sugar), be sure to select appropriate ice cream and toppings that fit your needs.
  5. Serving Size – This recipe is designed to make two servings. If you're serving a larger group, simply scale up the quantities as needed.
Enjoy this classic treat in a way that suits your taste and dietary goals!
Keyword Banana Split Recipe