Banana Pudding Ice Cream Recipe
This Banana Pudding Ice Cream recipe brings together the comforting flavors of classic banana pudding in a creamy, homemade ice cream. It’s made with ripe bananas, heavy cream, sweetened condensed milk, and a touch of vanilla for a rich, smooth base. Crushed vanilla wafers add a nostalgic crunch, making each bite reminiscent of traditional banana pudding.
Equipment
- Mixing bowl For combining ingredients.
- Fork or Potato Masher To mash the ripe bananas.
- Hand Mixer or Stand Mixer For whipping the cream and mixing the ingredients until smooth.
- Spatula: To gently fold in mix-ins like vanilla wafers and whipped cream.
- Ice Cream Scoop For serving the ice cream once it's frozen.
Ingredients
- 2 cups heavy cream
- 1 cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cups crushed vanilla wafers
Instructions
- Mash the ripe bananas in a bowl until smooth, like creating a velvety puree.
- In a separate bowl, whip together the heavy cream and sweetened condensed milk until thick and creamy, similar to making a cloud of deliciousness.
- Gently fold the mashed bananas and vanilla extract into the cream mixture, blending flavors like a harmonious duet.
- Add crushed vanilla wafers, mixing carefully to maintain their crunch, like incorporating crunchy gems into a treasure.
- Transfer the mixture to a freezer-safe container, cover it, and freeze for 4-6 hours until firm, allowing the flavors to meld together like a cozy gathering of friends.
Notes
- Ripe Bananas: Choose bananas that are fully ripe with brown spots for maximum sweetness and flavor. Overripe bananas work best for mashing.
- Freezing Time: Allow adequate time for freezing (4-6 hours). For the best texture, let the ice cream freeze overnight if possible.
- Mix-ins: Feel free to experiment with different mix-ins such as chocolate chips, nuts, or fruit. Just be careful not to overmix to maintain the texture of the wafers.
- Serving Temperature: Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Storage: Store any leftovers in an airtight container, pressing plastic wrap directly against the surface to minimize ice crystal formation. Consume within a week for optimal taste and texture.
- No Ice Cream Maker?: This recipe is designed to be no-churn, making it easy to create at home without specialized equipment.
- Dietary Adjustments: Consider substituting ingredients for dietary needs (e.g., using coconut cream for a dairy-free version or sugar alternatives for reduced sugar).
- Nutrition Information: Keep in mind that the calorie content can vary based on specific ingredient choices and serving sizes. Adjust ingredients according to your dietary preferences.