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Apple Pie Ice Cream

Apple Pie Ice Cream Recipe

Apple Pie Ice Cream is a delicious twist on the classic dessert, combining the comforting flavors of spiced apples, cinnamon, and buttery pie crust with creamy ice cream. Made with a rich, homemade ice cream base and a warm apple filling, this treat is perfect for summer, holidays, or any time you're craving a sweet, nostalgic dessert. With optional add-ins like pie crust crumbles and caramel sauce, it offers a satisfying blend of textures and flavors. Easy to make and customizable, this homemade ice cream is a delightful way to enjoy apple pie in a whole new way.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6 People
Calories 3405 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • Ice Cream Maker
  • Spatula:
  • Freezer-Safe Container:
  • Knife and Cutting Board:
  • Measuring Cups and Spoons:

Ingredients
  

For the Apple Filling:

  • 4-5 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced
  • 2 tablespoons butter
  • ½ cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon (optional, for extra spice)
  • ¼ teaspoon ground nutmeg (optional, for extra flavor)

Instructions
 

  • Prepare the Apple Filling:
    In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 4-5 diced apples, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the sugar has caramelized. Stir in 1 tablespoon of lemon juice, then remove from heat and let cool completely.
  • Make the Ice Cream Base:
    In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is fully dissolved. Add 1 tablespoon of vanilla extract and, if desired, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg for extra flavor. Mix until smooth.
  • Chill the Ice Cream Base:
    Refrigerate the ice cream base for at least 1-2 hours to ensure it is cold and ready for churning.
  • Churn the Ice Cream:
    Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a thick, soft-serve consistency.
  • Add Apple Filling and Freeze:
    Once the ice cream has churned, gently fold in the cooled apple filling. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 3-4 hours, or overnight, until firm and scoopable. Enjoy!

Notes

  1. Apple Choice:
    • Select apples that hold up well during cooking, such as Granny Smith, Honeycrisp, or Fuji. Softer apples like Red Delicious might turn mushy when cooked.
  2. Chilling the Ice Cream Base:
    • Ensure the ice cream base is chilled for at least 1-2 hours before churning. A cold base leads to smoother and creamier ice cream.
  3. Apple Filling Consistency:
    • Don’t overcook the apples in the filling. The apples should be tender but not mushy, as you want some texture in the final ice cream.
  4. Ice Cream Maker Requirements:
    • Follow the manufacturer’s instructions for your ice cream maker to achieve the best results. Some ice cream makers require pre-freezing the bowl, so plan accordingly.
  5. Freezing Time:
    • After churning, the ice cream will be soft-serve consistency. For firmer ice cream, freeze for at least 3-4 hours, or preferably overnight.
  6. Customizing Flavor:
    • Feel free to adjust the spices to your preference. Adding more cinnamon, nutmeg, or even a hint of ginger can enhance the flavor profile.
  7. Optional Add-ins:
    • For a more authentic "pie" experience, you can add crumbled pie crust or caramel swirls into the ice cream after churning for extra texture and flavor.
  8. Storage:
    • Store the ice cream in an airtight container to prevent freezer burn. Press plastic wrap or parchment paper directly onto the surface of the ice cream to maintain texture and prevent ice crystals from forming.
  9. Serving Tip:
    • Let the ice cream sit at room temperature for a few minutes before serving if it is too hard to scoop straight from the freezer.
By keeping these notes in mind, you'll ensure a delicious, perfectly textured Apple Pie Ice Cream that’s sure to impress!
Keyword Apple Pie Ice Cream Recipe